wheat germ


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Related to wheat germ: Wheat germ oil, Wheat bran

wheat germ

n.
The vitamin-rich embryos of wheat kernels, separated during milling and used as a food supplement, as animal feed, and as a source of oil.

wheat germ

or

wheatgerm

n
(Cookery) the vitamin-rich embryo of the wheat kernel, which is largely removed before milling and is used in cereals, as a food supplement, etc

wheat′ germ`


n.
the embryo of the wheat kernel, used in or on foods as a concentrated source of vitamins.
[1900–05]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.wheat germ - embryo of the wheat kernel; removed before milling and eaten as a source of vitamins
aliment, alimentation, nourishment, nutriment, sustenance, victuals, nutrition - a source of materials to nourish the body
wheat, wheat berry - grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
Translations

wheat germ

nWeizenkeim m
References in periodicals archive ?
1/4 cup pecans 1/2 cup each plain wheat germ and all-purpose flour 1/2 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon 1/3 cup butter or margarine, cut into chunks 1 teaspoon vanilla 1 to 2 tablespoons powdered sugar (optional)
In most cases, when a bread label says "bran," "wheat berry," "multigrain," "cracked wheat," or "wheat germ," you're probably getting more white flour than any of those ingredients.
Zinc levels tended to vary with dietary levels of animal protein, especially fish and red meat (though legumes, wheat germ and cheese are also good sources).
AAK offers a broad range of oils that are rich in Omega-3 and Omega-6 fatty acids, including evening primrose, wheat germ and grapeseed.
Policosanol is a substance extracted mostly from sugar cane, but also from wheat germ, rice bran or saw palmetto.
Top sources include wheat germ and wheat bran, peanuts, almonds, sesame and olive oils, and Brussels sprouts.
Summary: Global Defatted Wheat Germ Powder Market investigation reports give a significant wellspring of quick information for business strategies and focused examination.
We mimicked the wheaty, nutty flavor and rustic crumb imparted by hard-to-find Irish whole meal flour by combining whole-wheat flour with wheat bran and wheat germ. Cutting this mixture with all-purpose flour and a touch of sugar helped balance out the strong wheat flavor.
[USPRwire, Wed Nov 14 2018] Wheat germ oil is a fat soluble natural oil that is extracted by cold pressing from the germ of wheat kernel which is amber to light brown in appearance with heavy odor and nutty flavor.
They are in some legumes (red kidney beans and soybeans), peanuts, wheat germ, dairy products, corn, and nightshade vegetables such as eggplant, potatoes, and tomatoes.
sliced beef liver, thawed if frozen 1 can (14.5 oz.) reduced-sodium chicken broth 1 1/2 cups toasted wheat germ 1 1/2 cups whole-wheat flour, plus extra for kneading 1.
Similarly, foods rich in vitamin E are nuts, greenleafy vegetables, vegetable oils, sweet potatoes, avocados wheat germ and whole grain.