whey

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whey

 (wā, hwā)
n.
The watery part of milk that separates from the curds, as in the process of making cheese.

[Middle English, from Old English hwæg.]

whey′ey adj.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

whey

(weɪ)
n
(Cookery) the watery liquid that separates from the curd when the milk is clotted, as in making cheese
[Old English hwǣg; related to Middle Low German wei, heie, Dutch hui]
ˈwheyey, ˈwheyish, ˈwheyˌlike adj
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

whey

(ʰweɪ, weɪ)

n.
(esp. in cheese making) the liquid that separates from the curd in coagulated milk.
[before 900; Middle English wheye, Old English hwǣg, c. Frisian (West) waei, Middle Dutch wey]
whey′ey, adj.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

whey

The liquid that separates from the curd when milk is coagulated for cheese-making.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.whey - the serum or watery part of milk that is separated from the curd in making cheesewhey - the serum or watery part of milk that is separated from the curd in making cheese
blood serum, serum - an amber, watery fluid, rich in proteins, that separates out when blood coagulates
2.whey - watery part of milk produced when raw milk sours and coagulates; "Little Miss Muffet sat on a tuffet eating some curds and whey"
dairy product - milk and butter and cheese
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
مَصْل اللبَن
syrovátka
valle
hera
savó
mysa
išrūgos
sūkalas
zer
srvátka
kesilmiş sütün suyu

whey

[weɪ] Nsuero m
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

whey

hweɪ] npetit-lait m
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

whey

nMolke f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

whey

[weɪ] nsiero
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

whey

(wei) noun
the watery part of milk separated from the curd (the thick part), especially in making cheese.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.

whey

n suero de leche
English-Spanish/Spanish-English Medical Dictionary Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved.
References in periodicals archive ?
However, the difference in moisture between methods 930.15 (AOAC, 2005) and KF in corn, SBM, wheat, and lactose (1.4%, -1.2%, 1.4%, and 0.6% unit, respectively) was less than that of whey permeate, whey powder, DDGS1, and DDGS2 (4.5%, 3.9%, 3.9%, and 4.3% unit, respectively).
As it has a high nutritional value, the use of whey powder as a nutritional supplement or as an ingredient in foodstuffs is growing worldwide.
The first exports include camel milk powder, fresh milk and camel whey powder.
It will instead start by delivering camel milk powder, whey powder and pasteurised powder to the continent.
PRODUCTS containing creatine, whey powder, amino acids and caffeine are the most popular bodybuilding supplements available in the market.
Currently, whey powder, whey proteins and whey protein fractions represent a global market value of approximately $4 billion, compared to $6 billion in the summer of 2007, whereas lactose, lactose permeate, pharma-grade lactose and lactose derivatives are worth approximately $ 1.5 billion, compared to $3 billion last year.
Bongards' Creameries currently manufactures dozens of dairy products, from butter and whey powder to cheese curds.
The full Lees' list is: sugar, glucose syrup, dry roasted coconut, hydrogenated vegetable oil, whey powder, breadcrumbs, fat reduced cocoa powder, dried egg albumen, invertase, flavouring, emulsifier E322, stabiliser E405 and salt.
Cheddar cheese whey supported bacteriocin production better than did demineralized whey powder. When grown in cheddar cheese whey, the incubation time for maximum bacteriocin production for Lactococcus lactis subsp.
Powdery and a little pappy with milk (thereOs lots of whey powder and oats), but not bad.
In the test production, to run through Saturday, Snow Brand will use about 210 tons of fresh milk and manufacture eight kinds of cheese and whey powder in the presence of officials from the Obihiro Public Health Center, according to the company.