Jim was trotting along the well-known road, shaking his ears and whisking
his tail with a contented motion.
This done, the industrious beavers indulged in a little recreation, chasing each other about the pond, dodging and whisking
about on the surface, or diving to the bottom; and in their frolic, often slapping their tails on the water with a loud clacking sound.
This obliging offer was gladly accepted, and Margaret retired to the parlor, which she hastily put in order by whisking
the litter under the sofa and shutting the blinds to save the trouble of dusting.
Add the eggs a little at a time, making sure to keep whisking
. Then add the flour, baking powder and saffron milk, and fold the mixture until you have a smooth, shiny batter.
Gradually whisk in the sugar a teaspoonful at a time then continue whisking
for a minute until thick and glossy.
Combine the 3 tablespoons of butter and the flour in a medium saucepan over medium-high heat, whisking
to blend as the butter melts.
Make a well in the dry ingredients and pour in the milk mixture bit by bit, whisking
as you go to eliminate lumps.
Now add the sugar a tablespoon at a time, whisking
continuously until you have a shiny, glossy, stiff mixture, then whisk in the vinegar, vanilla and cornflour.
Start by whisking
the egg whites until you have soft, white peaks.
Bring the milk and cream to the boil and pour on to the yolks, whisking
Finish with spring onions sliced and mustard * Mango Souffle from Chef Paul Hayward, Executive Pastry Chef, Madinat Jumeirah, Dubai * Ingredients: 1000 g Mango Puree: 200g sugar: 110g cornstarch: 110g cold water: 600g fresh egg whites: 180g sugar * Method of Preparation: Bring puree and sugar to a boil: In small bowl combine cornstarch with cold water using a hand whisk: Pour slowly onto boiling mixture while whisking
and cook for 1 minute: Pour into a container and cover with cling film so touching mixture and allow to cool to room temperature.
This should be for only 2-3 minutes as the blender has done the major part of the whisking