white chocolate


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white chocolate

n.
Cocoa butter combined with milk and a sweetener, often flavored with vanilla.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

white′ choc′olate


n.
a pale chocolate-type product made chiefly of cocoa butter, milk, and sugar.
[1920–25]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

white chocolate

- A blend of cocoa butter, milk solids and sugar and vanilla, it used in candy bars and baking and coatings; it is not technically chocolate because it contains no chocolate liqueur.
See also related terms for vanilla.
Farlex Trivia Dictionary. © 2012 Farlex, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.white chocolate - a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor
chocolate - a food made from roasted ground cacao beans
cocoa butter - the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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