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Cocoa butter combined with milk and a sweetener, often flavored with vanilla.
a pale chocolate-type product made chiefly of cocoa butter, milk, and sugar.
white chocolate- A blend of cocoa butter, milk solids and sugar and vanilla, it used in candy bars and baking and coatings; it is not technically chocolate because it contains no chocolate liqueur.
See also related terms for vanilla.
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|Noun||1.||white chocolate - a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor|
chocolate - a food made from roasted ground cacao beans
cocoa butter - the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate