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Light-colored meat, especially of poultry.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) any meat that is light in colour, such as veal or the breast of turkey. Compare red meat
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
white meat- The pale meat of poultry, rabbit, or veal; red meat is from beef or lamb.
See also related terms for lamb.
Farlex Trivia Dictionary. © 2012 Farlex, Inc. All rights reserved.
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|Noun||1.||white meat - meat carved from the breast of a fowl|
helping, serving, portion - an individual quantity of food or drink taken as part of a meal; "the helpings were all small"; "his portion was larger than hers"; "there's enough for two servings each"
turkey - flesh of large domesticated fowl usually roasted
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.