white pepper


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white pepper

n.
A pungent spice consisting of whole or ground dried peppercorns that have had the skin and pulp removed.

white pepper

n
(Cookery) a condiment, less pungent than black pepper, made from the husked dried beans of the pepper plant Piper nigrum, used either whole or ground

white′ pep′per


n.
a condiment prepared from the husked dried berries of the pepper plant.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.white pepper - climber having dark red berries (peppercorns) when fully ripewhite pepper - climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
peppercorn, pepper - pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
genus Piper, Piper - type genus of the Piperaceae: large genus of chiefly climbing tropical shrubs
pepper vine, true pepper - any of various shrubby vines of the genus Piper
piperin, piperine - derived from pepper (especially black pepper); source of the hotness of black and white pepper
2.white pepper - pepper ground from husked peppercornswhite pepper - pepper ground from husked peppercorns
peppercorn, pepper - pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
Translations

white pepper

npepe m bianco
References in classic literature ?
To be sure, Anne discovered later on that she had used white pepper instead of ginger; but Janet never knew the difference.
[USPRwire, Wed Sep 04 2019] The global white pepper market research report crafted and presented by Fact.MR discusses key influencers in the market which are responsible to drive the global market.
[ClickPress, Wed Sep 04 2019] The global white pepper market research report crafted and presented by Fact.MR discusses key influencers in the market which are responsible to drive the global market.
MOROCCAN INGREDIENTS 1 red pepper, deseeded and diced; 1 yellow pepper, deseeded and diced; 1 red onion, diced; low-calorie cooking spray; sea salt; freshly ground black pepper; 4 skin-on salmon fillets; 1 lemon For the spice mix 2 tsp ground ginger; 1tsp ground cumin; 2 tsp ground coriander; 1tsp ground cinnamon; 1tsp ground white pepper; 1/2 tsp ground allspice; 1/2 tbsp ground turmeric METHOD 1.
Add the ale, water, tomato puree and crumble over the beef stock.Season with a little salt and some white pepper.
Utterly more-ish Finnish crisps made from oats (the Caesar & White Pepper flavour in particular is epic).
The price of Kampot pepper remains at $15 per kg for black pepper, $25 for red pepper and $28 for white pepper.
fajitas INGREDIENTS (makes two meals) 2 palm-size turkey breasts cut into small strips 1 red pepper cut into small strips 2 wholemeal tortillas Juice of half a lemon For the rub: 1 clove of garlic crushed 1/2 tsp of white pepper 1/2 tsp of paprika 1/2 tsp of all spice Pinch of cayenne pepper 1 tsp of mixed herbs 1 tsp olive oil For the guacamole: 1/2 ripe avocado 1 clove of garlic crushed Juice of half a lime METHOD: 1.
delicious dhal INGREDIENTS (makes two portions) 2 cups of red lentils rinsed; boiled water to double the volume of the lentils; 2 tsp olive oil; 1 tsp cumin seeds; 1 red onion chopped finely; 1 x 400g tin of chopped tomatoes; 1 tsp of turmeric; 1 tsp of ground coriander; 1 tsp of garam masala; 1 tsp of fresh ginger; 2 cloves of garlic, crushed; a pinch of chilli flakes; a pinch of white pepper; 1 tbsp of tomato puree; 1 handful of fresh coriander; 2 wholemeal wraps; wedge of lime METHOD: 1.
sweet INGREDIENTS 2ltrs fresh chicken or veg stock; 200g polenta, cornmeal or grits; sprig of thyme; 80g Cheddar, grated; 30g parmesan, grated; 30g butter; pinch of cayenne pepper; pinch of white pepper; sea salt For the dirty prawns: 16 raw king prawns, peeled with tails on, deveined and split down the middle to butterfly; 1tbsp olive oil; 6 garlic cloves, crushed; 100g smoked streaky bacon, cut into lardons; 1tbsp butter; 4 spring onions, finely chopped; 1/2tsp sea salt; 1/4tsp white pepper; good pinch of cayenne pepper; squeeze of lemon juice METHOD 1.
PUDINA KOFTA MEATBALLS IN A MINTED COCONUT CURRY (SERVES 3-4) INGREDIENTS: 2 tbsp coconut oil; 350g lamb meatballs (pack of 12); 4 green cardamom pods; 1 medium onion, finely chopped; 4 garlic cloves, finely grated; 2.5cm fresh root ginger, finely grated; 1 tsp ground fennel; 1 tsp white pepper; 1 green chilli, finely chopped; 125ml hot water; 1 x 400ml tin coconut milk (at least 75% coconut); 5-6 mint sprigs, leaves finely chopped, plus a few leaves to garnish; salt and freshly ground black pepper METHOD: 1.
| Recipes from Masala by Mallika Basu (Bloomsbury, PS26) Photography (c) Issy Croker PUDINA KOFTA MEATBALLS IN A MINTED COCONUT CURRY (SERVES 3-4) INGREDIENTS: 2 tbsp coconut oil; 350g lamb meatballs (pack of 12); 4 green cardamom pods; 1 medium onion, finely chopped; 4 garlic cloves, finely grated; 2.5cm fresh root ginger, finely grated; 1 tsp ground fennel; 1 tsp white pepper; 1 green chilli, finely chopped; 125ml hot water; 1 x 400ml tin coconut milk (at least 75% coconut); 5-6 mint sprigs, leaves finely chopped, plus a few leaves to garnish; salt and freshly ground black pepper METHOD: 1.