white turnip


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Noun1.white turnip - widely cultivated plant having a large fleshy edible white or yellow rootwhite turnip - widely cultivated plant having a large fleshy edible white or yellow root
white turnip - white root of a turnip plant
turnip greens - tender leaves of young white turnips
Brassica, genus Brassica - mustards: cabbages; cauliflowers; turnips; etc.
turnip plant - any of several widely cultivated plants having edible roots
2.white turnip - white root of a turnip plant
turnip - root of any of several members of the mustard family
Brassica rapa, turnip, white turnip - widely cultivated plant having a large fleshy edible white or yellow root
References in periodicals archive ?
If you're looking for a pure white turnip, Baker Creek sells Tokinashi, and Kitazawa and Johnny's have Hakurei.
ingredients 150g chives; 150ml grapeseed oil (available via Amazon); 150g green strawberries, cut into 2mm dice (if available, just use red ones if not); 150g red strawberries, cut into 2mm dice; 150g golden beetroot, cut into 2mm dice; 150g fennel bulb, cut into 2mm dice; 150g white turnip, cut into 2mm dice; 4 x 120g skinless turbot portions; knob of butter; sprinkle of fennel pollen (available via Amazon); sea salt For the sauce: 2 shallots, sliced; 10g butter; 150ml dry white wine; 150ml vermouth; 300ml fish stock; 300ml double cream; sea salt For the elderflower vinegar: 20 ripe elderflower heads; 500ml chardonnay vinegar For the green herb oil: 500g green herb leaves (works best with strong, soft herbs like lovage or chives); 250ml grapeseed oil Equipment: Thermomix METHOD 1.
INGREDIENTS 150g chives; 150ml grapeseed oil (available via Amazon); 150g green strawberries, cut into 2mm dice (if available, just use red ones if not); 150g red strawberries, cut into 2mm dice; 150g golden beetroot, cut into 2mm dice; 150g fennel bulb, cut into 2mm dice; 150g white turnip, cut into 2mm dice; x 120g skinless turbot portions; knob of butter; sprinkle of fennel pollen (available via Amazon); sea salt For the sauce: 2 shallots, sliced; 10g butter; 150ml dry white wine; 150ml vermouth; 300ml fish stock; 300ml double cream; sea salt For the elderflower vinegar: 20 ripe elderflower heads; 500ml chardonnay vinegar For the green herb oil: 500g green herb leaves (works best with strong, soft herbs like lovage or chives); 250ml grapeseed oil Equipment: Thermomix METHOD 1.
Another satisfying open-pollinated variety is 'Tokyo Market.' My favorite is the hybrid 'Hakurei,' a snowy white turnip. It's so sweet and crisp when picked small that you can eat it raw.
For the salad: 400g charlotte potatoes; 1 small white turnip; 1/2 cucumber; 1 peeled shallot; 100ml white wine vinegar; 1 tbsp sugar; 1/2 tbsp salt; 100g radishes; 40g watercress; 10g coriander leaves.
He offers a piece of kouloumbra (white turnip) - leftover from a breakfast of chopped fresh vegetables - as he turns to lunch, a plate of sliced fresh fruit.
1 1/1 quarts water 1 large white turnip, peeled, grated 1 tablespoon sesame oil 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 teaspoon Chinese five-spice powder 1/2 teaspoon freshly ground while pepper 7 ounces rice flour 7 ounces cornstarch 3 1/2 ounces wheat starch For the cod:
Even the veggies seem vulgar; no globe artichokes or fava beans here, just your basic yellow onion and white turnip.
An elegant swan, its tail fanned out and its neck demurely curved, impossibly carved from a white turnip, sat serenely on parsley fronds.
This heavy round root, known as a turnip but actually another species and much sweeter than a white turnip, usually comes to market with a wax coating.
They have a chuckle growing a 10ft tall sunflower, 16in long cucumbers, giant tomatoes and a white turnip with a 17in diameter.