INGREDIENTS 84g softened butter or virgin coconut oil; 200g granulated sugar; 2tsp vanilla extract; 1tsp packed fresh grated ginger; 1tsp packed orange zest; 1 large egg (or 80g vegan flax egg); 60g molasses; 180g white whole wheat flour
; 60g cacao powder or cocoa powder; 2tsp baking soda; 2tbsp ground ginger; 1tbsp ground cinnamon; 1tsp salt; Cane sugar, for rolling METHOD: 1.
Exception: Trader Joe's 100% Whole Grain White Wheat is made with white whole wheat flour
. (Yes, there is such a thing.) Does it deliver the same dose of healthy phytochemicals you'd get in ordinary whole grain?
* Using hard white whole wheat flour
gives a lighter textured and lighter tasting bread than using hard red whole wheat flour.
2 cups 10-grain hot cereal (Bob's Red Mill brand), uncooked 3 cups white whole wheat flour
(made from wheat varieties with pale, mild-tasting bran layers) 2 cups unbleached all-purpose flour 1 1/2 tbsp (2 packets) granulated yeast 1 tbsp kosher salt (or to taste) 1/4 cup vital wheat gluten 3 1/2 cups lukewarm water 1 to 2 tbsp seed mixture for sprinkling on top of the crust: sesame, flaxseed, caraway, sunflower, poppy and/ or anise 1.
White whole wheat flour
is made from white wheat rather than red wheat, producing a milder flavor and lighter color.
Omaha, Neb.'s ConAgra Mills first introduced Ultragrain Whole Wheat Flour to food manufacturers and foodservice operators, and is now making the product available at retail as Ultragrain White Whole Wheat Flour
. The company specially selects a white wheat that's milled to produce a texture similar to refined white flour, but with the healthy components of whole wheat.
To address that problem, King Arthur Flour Company has just introduced 100% Organic White Whole Wheat Flour
, ground from organic white wheat, a grain that the folks at King Arthur say has all the nutritional value of traditional red wheat but lacks the compound that gives red wheat its color and strong flavor.
* Kids today can eat their white bread and have their whole grains, too, thanks to a new wheat variety that produces white whole wheat flour
1/3 cup millet, to make 1 cud cooked 1 cup water 1 1/4 cups white whole wheat flour
3/4 cup millet flour 1/4 tsp salt 1 tsp baking soda 1/2 tsp baking powder 1/4 cup honey 2 large eggs; separate out yolks 1 cup buttermilk 1/4 cup extra virgin olive oil 3/4 cup shredded Parmesan or other hard, aged cheese 1/2 cup fresh parsley, chopped Preheat the oven to 375 degrees Fahrenheit.