white whole wheat flour

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white whole wheat flour

or white whole-wheat flour
n.
Whole-wheat flour made from a variety of wheat that is light in color and mild in flavor.
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1 cup (125 grams) all-purpose or white whole-wheat flour
3/4 cup (94 grams) all-purpose or white whole-wheat flour
Ingredients *3/4 cup (12 tablespoons, 170g) unsalted butter, soft * 1/2 cup sugar * 1 teaspoon pure vanilla extract *1/4 teaspoon salt * 11/2 cup plus two tablespoons white whole-wheat flour for dusting Preparation Place butter, sugar, vanilla, and salt in a food processor bowl.
BLUEBERRY MUFFINS 3/4 cup 1% or skim milk 1 tsp vanilla 1 Tbsp chia seeds 1 Tbsp flaxseeds, ground 1/3 cup canola oil 3/4 cup white whole-wheat flour 3/4 cup all-purpose wheat flour 2 tsp baking powder 1/8 tsp salt 1/3 cup + 1 Tbsp brown sugar 1 cup small fresh blueberries (or 1/2 cup dried blueberries) 1.
What You Need: * 1 cup white whole-wheat flour * 1 cup all-purpose flour * 3 teaspoons baking powder * 1/2 teaspoon salt O 1/3 cup sugar * 1 egg * 1/4 cup unsweetened applesauce * 1/2 cup plus 2 tablespoons low-fat milk * 1 teaspoon vanilla extract * 1 tablespoon lemon or orange zest * 1 cup unsweetened frozen strawberries, thawed and chopped * Turbinado sugar or table sugar Adult: Preheat oven to 375[degrees]F.
It's easy, and you can use white whole-wheat flour, which is milled from "white" or albino wheat instead of the more common red wheat.
ADM's is Kansas Diamond white whole-wheat flour. Cargill's Horizon Milling produces a white wheat flour that can be used to produce a whole-grain loaf.
Rather, white whole-wheat flour is milled from a variety of wheat that has a lighter color and less pronounced flavor than the more conventional variety used for whole wheat.
1 1/2 cups hard white whole-wheat flour sometimes sold as whole-wheat pastry flour
In a large bowl, combine the oat flour, 3/4 cup of the all-purpose flour, the white whole-wheat flour, brown sugar, baking powder, baking soda, salt, lemon zest and cinnamon.
White whole-wheat flour -- which is available at most supermarkets -- is made from a variety of wheat that is lighter in color and flavor than a traditional whole wheat, but just as healthy.