whole wheat flour

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Noun1.whole wheat flour - flour made by grinding the entire wheat berry including the bran; (`whole meal flour' is British usage)
wheat flour - flour prepared from wheat
Britain, Great Britain, U.K., UK, United Kingdom, United Kingdom of Great Britain and Northern Ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom
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References in periodicals archive ?
Ardent Mills is dedicated to assisting the foodservice industry with making the change to whole grains with ingredients such as Ultragrain[R] whole wheat flour, which makes it easy to provide whole grain nutrition with the taste, texture and appearance that consumers expect.
Avocado Parathas - protein packed parathas of whole wheat flour with the goodness of avocados!
KARACHI -- Considering the growing demand for whole wheat flour, Unity Foods has announced it will invest Rs367 million for acquiring major share in Sunridge Foods.
A bite into one reveals a cinnamon-scented, moist, tender crumb that boasts the scrumptiousness of cake rather than a baked good that screams "healthy." That quality is owed, in part, to the soft, fine texture of the whole wheat pastry flour, though a mix of all-purpose flour and regular whole wheat flour will give you a similar result.
Whole wheat flour is of great importance as many people around us are consuming it in almost two meals per day.
In a separate bowl combine the whole wheat flour, semolina, salt, oil and water and make a firm dough.
All-purpose flour is more shelf stable than whole wheat flour due to the presence of seed head's endosperm in its ingredient.
10,087,455, covers the new technology that extends the storage life of whole wheat flour by minimizing oxidation.
URC Flour brands include Blend 100 Flour, Continental All-Purpose Flour, Daisy Cake Flour, FibrA+ Whole Wheat Flour, Globe First-Class Flour, My Rose Soft Flour, and Sampaguita Soft Flour.
The range of Khatir Tawaza comprises the most crispy Whole Wheat Paratha which is a delicious flat bread made from whole wheat flour. Besides whole wheat parathas, the range includes home-style parathas, plain parathas, family plain parathas, aloo parathas and chai parathas.
These samples were sunflower seeds, pumpkin seeds, pistachios, roasted chickpeas, almonds, hazelnuts, walnut kernels, flour, corn flour, whole wheat flour, corn starch, rice starch, lentils, chickpeas, white beans, rice, bulgur, semolina, wheat, corn, dried apricots and figs, pasta, noodles, and tarhana.
SPLIT GRAM LENTIL BOWL WITH VEGETABLE TOPPING Serves: 1 Preparation and cooking time: 30 minutes Ingredients: Cooked lentil gravy 2 tablespoon of roasted Quaker Oats 1 tablespoon of whole wheat flour 1 small baking mold Mixed vegetable dry gravy Method: 1) Wash and soak a cup of lentil and cook it with mild spices.