The second higher production of SDM was obtained by the
wild radish (5611,20 kg [ha.sup.-1]) in 2011; as to the 2012 period the second higher production of SDM was recorded with
wild radish (5193,70 kg [ha.sup.-1]) and also with black oat (4914,00 kg [ha.sup.-1]).
The most utilized species of cover crops in the western region of Parana State are
wild radish (Raphanus sativus L.), oat (Avena sativa L.), linseed (Linumu sitatissimum L.), rye (Secale cereal L.), triticale (Tritico secale Wittmack), rapeseed (Brassica spp.
This brings the number of 2,4-D resistant species in Australia to four, joining
wild radish (Raphanus raphanistrum) and Indian hedge mustard (Sisymbrium orientale).
Genotypic variation between and within populations of the outbreeding
wild radish (Raphanus raphanistrum L.), was studied using seeds collected from 55 sites across the West Australian wheat belt along 2 transects in December 1999 and February 2000.
Starters will include venison and pork Scotch egg with Cumberland sauce, cured duck salad with baby pears, and smoked salmon with boiled quail's eggs, shaved fennel and
wild radish.
The results show that there were significant differences between the different species used, and the highest yields of fresh and dry matter were obtained with the cultivation of oats and
wild radish.
These plants included cutleaf evening primrose (Oenothera laciniata Hill), white clover (Trifolium repens L.), and
wild radish (Raphanus raphanistum L.).
Every day, in city parks and urban median strips, in backyards, on public beaches, and in your nearest stretch of federal wilderness, the earth serves up her bounty: snails,
wild radish, miner's lettuce, stinging nettles, nasturtium, acorns, blackberries, loquats, lemons, sea asparagus, Dover sole, New Zealand spinach, chanterelles, morels, matsutake.
In a 2004 experiment, CRC researcher Dr Mary Rieger found that hybridisation with
wild radish is very rare--among 53 million seedlings raised from GMHT canola, she found only two resistant hybrids.
The family has over 390 genera and 3,000 species plus countless varieties developed over the centuries from wild species still found around Britain today, like the wild cabbage (Brassica oleracea), turnip (Brassica rapa), sea kale (Crambe maritime),
wild radish (Raphanus raphanistrum) and white mustard (Sinapsis alba), the mustard of "mustard and cress".
The margins of the village are blanketed on a June afternoon with billowing, expectant blackberry bushes and fields of
wild radish, flowering white and pale violet.
Scientists suspect that this transition was aided by genes from the
wild radish. In fact,
wild radish is considered one of the 100 most economically damaging weeds on the planet.