wilting


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wilt 1

 (wĭlt)
v. wilt·ed, wilt·ing, wilts
v.intr.
1. To become limp or flaccid; droop: plants wilting in the heat.
2. To feel or exhibit the effects of fatigue or exhaustion; weaken markedly: "His brain wilted from hitherto unprecedented weariness" (Vladimir Nabokov).
v.tr.
1. To cause to droop or lose freshness: The heat wilted the flowers.
2. To deprive of energy or vigor; fatigue or exhaust: Worry wilted the parents.
n.
1. The action of wilting or the state of being wilted.
2. Any of various plant diseases characterized by slow or rapid collapse of terminal shoots, branches, or entire plants.

[Possibly alteration of dialectal welk, from Middle English welken.]

wilt 2

 (wĭlt)
aux.v. Archaic
A second person singular present tense of will2.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.wilting - causing to become limp or droopingwilting - causing to become limp or drooping  
weakening - the act of reducing the strength of something
References in periodicals archive ?
Plant seedlings (previously acclimatised) are placed in pots of well-aerated salt solutions of various concentration (held constant somehow) ranging from very dilute up to a solution having [h.sub.o] = 150 m (the so-called 'wilting point').
Agriculture CAS Andrew Tuimur said on April 16 there will be wilting and poor germination for the farmers who did dry planting in hopes of good rains.
However, wilting could also be caused by the plant being unhappy in its environment.
Among the fungal diseases, chickpea wilt is a serious issue particularly in the rain fed areas that causes the wilting of plants (Mahmood et al., 2011).
"Whenever I walked on my farm, I would notice that some of the plants were wilting.
Flame weeders are effective for wilting leaves but are risky to use near homes, wooden structures, and trees that aren't fire-tolerant, such as American Elm.
Initial recording data for fusarium wilt disease incidence was done when wilting symptoms were visible on the three to five basal leaves of the plants.
Races 1A, 2, 3, 4, 5 and 6 cause wilting symptoms in susceptible chickpea cultivars, but races 0 and 1B/C cause yellowing.
Loss of quality and deterioration in harvested leafy green vegetables is manifested through yellowing as a result of loss of chlorophyll; wilting and loss of textural properties; and decay from pathological breakdown, among others.
Recently, these palms are facing wilting problem in large area of chhattishgarh state especially in Bastar region.
ciceris (Padwick) is responsible for wilting, flagging and consequently loss in yield of the infected plants (Haqqani et al., 2000; Ozer and Bayraktar, 2015).