with breakfast

Related to with breakfast: Breakfast Television
with breakfast 
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Coffee, tea, juice, breakfast cereals, pancakes, sausages, bacon, sweet breads, fresh fruit, vegetables, eggs, mushrooms, baked beans, muffins, crumpets and toast with butter or margarine and/or jam or marmalade are common examples of breakfast foods, though a large range of preparations and ingredients are associated with breakfast globally.
Dayparts in Which Breakfast Foods Are Enjoyed Most ages ages 18-34 35+ Midmorning snack 31% 33% Lunch 43% 43% Afternoon snack 33% 26% Dinner 50% 59% Evening snack 25% 24% Late-night snack/meal 29% 25% Preferred Breakfast Options Eggs 60% Hash browns/potatoes 55% French toast/pancakes/waffles 53% Breakfast meat side 50% Breakfast sandwich/wrap/quesadilla 44% Breakfast bread 42% Egg dish 40% Breakfast pastry 36% Fruit 31% Lunch/dinner foods with breakfast flavors 31% Note: Table made from bar graph.
Scientists looked at a group of 4,052 men and women from Madrid, nearly 3% of whom admitted they did not bother with breakfast.
Research revealed atherosclerosis was more frequent in those who skipped breakfast and also higher in those who had low-energy breakfasts compared with breakfast
Brands that are making their names on more natural products have also made headway with breakfast meal innovations.
To enter Aviko's Great British Breakfast Competition, and have a chance of winning a weekend for two in London with breakfast at the Sky Garden, chefs, caterers and operators were encouraged to share--in no more than 50 words--what it is that makes their breakfast great.
Along with breakfast foods that are easy to eat, consumers also are demanding products that offer real nutrition, so better-for-you foods are booming in the breakfast category.
Both the total and incremental area under the curve (AUC) for free fatty acids after lunch were higher on the no-breakfast days, compared with breakfast days, suggesting that prelunch free fatty acid levels were not the cause of the increased AUC.
24,060 mg/dL x 180 minutes on days without and with breakfast, respectively.
By contrast -- and this is the surprising part -- students belonging to middle and lower income groups who study in government schools have been found more regular with breakfast and enjoy good health.
Under her leadership the restaurant took ingredients that most of us associate with breakfast and shaped them into dozens of wonderful and unique specialties.