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wort 1(wûrt, wôrt)
A plant. Often used in combination: liverwort; milkwort.
wort 2(wûrt, wôrt)
An infusion of malt that is fermented to make beer.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
1. (Botany) (in combination) any of various unrelated plants, esp ones formerly used to cure diseases: liverwort; spleenwort.
2. (Brewing) the sweet liquid obtained from the soaked mixture of warm water and ground malt, used to make a malt liquor
[Old English wyrt root, related to Old High German warz, Gothic waurts root]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
the infusion of malt or meal that after fermentation becomes beer or whiskey.
[before 1000; Middle English; Old English wyrt, c. Old Saxon wurtja, Middle High German würze spice; akin to wort2]
a plant, herb, or vegetable (now usu. only in combination): figwort.
[before 900; Middle English; Old English wyrt root, plant, c. Old High German wurz, Old Norse urt herb, Gothic waurts root; akin to Old Norse rōt (compare root1), Latin rādīx, Greek rhíza]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||wort - usually used in combination: `liverwort'; `milkwort'; `whorlywort'|
|2.||wort - unfermented or fermenting malt|
malt - a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
n → Bierwürze f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007