yautia


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yautia

(ˈjɔːtɪə)
n
1. (Plants) any of several Caribbean aroid plants of the genus Xanthosoma, such as X. sagittifolium, cultivated for their edible leaves and underground stems
2. (Cookery) the leaves or underground stems of these plants, which can be eaten as vegetables
[C19: American Spanish, from Taino]

yau•ti•a

(yaʊˈti ə)

n., pl. -ti•as.
any of various stemless plants of the genus Xanthosoma, esp. X. sagittifolium, cultivated in tropical America for their tuberous, starchy roots.
[1900–05; < American Spanish < Taino]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.yautia - tropical American aroid having edible tubers that are cooked and eaten like yams or potatoesyautia - tropical American aroid having edible tubers that are cooked and eaten like yams or potatoes
aroid, arum - any plant of the family Araceae; have small flowers massed on a spadix surrounded by a large spathe
genus Xanthosoma, Xanthosoma - tropical American tuberous perennials
References in periodicals archive ?
mafaffa (tannia, yautia) are used as a vegetable and are an important source of proteins and vitamins [18].
Cooking still A yautia lila balancing with an Inca sweet Potato which slams into Nigerian name.
Frequencies of consumption were assessed in face-to-face interviews with the following question: "In the last 30 days, how many times a day, week, or month did you consume [...]?" The following food groups and food examples were provided: 1) fruits (fruit and fruit juices such as mango, orange, banana, apples, and grapes); 2) vegetables (tomato, broccoli, cabbage, cole crop vegetables, carrots, and corn); 3) plantains and tubers or starchy root vegetables (yautia, yam, and malanga); 4) fried foods (arepas, pastelillos, tostones, amarillos, fried fish, french fries, and fried meat); and 5) fast foods (foods purchased in multinational corporations such as Burger King, McDonalds, Pizza Hut, Pollo Tropical, Subway, and Chili's).
Sclerotium rolfsii como componente del complejo patologico causante del mal seco de la yautia (Xanthosoma sagittifolium) en Puerto Rico.
La degustacion literal y simbolica que patrocina Calle 13 abarca desde alimentos tainos como el casabe, la yuca, o la yautia hasta productos importados de los Estados Unidos que ya han sido patentizados por el gusto local como la Kola Champagne y el "corn flakes." En otras palabras, el itinerario por los manjares del pais busca revalidar una identidad que exhibe en sus practicas culinarias una sintesis cultural de su historia.