Gerard Bertrand Cremant de Limoux "Thomas Jefferson Cuvee" melds flavors of chardonnay and chenin blanc and the yeastiness
of fermentation for flavors of apple cider and baked biscuits, with a minerally interest in the finish.
But cava is no Champagne copycat; local grapes Macabeu, Xarello, and Parellada add yeastiness
and a toasty hazelnut edge.
Its red fruit and spice love the chorizo, and its yeastiness
links to the pastry.--Sara Schneider They're the tops
, and some sweetness," said homebrewer Andy Tipler.
He owned a flour mill, and although I don't bake much, I like to think I can detect a trace of yeastiness
from all the bread that must have been baked in the house in those early years.
Medium yellow-gold to the eye, with good weight; the nose is a heady mix of tree and tropical fruits, with a touch of yeastiness
; the fruit and yeast are well integrated, in flavor and texture; the finish extends for quite some time, balanced and supple; good value.
The two main alternative ways to introduce carbon dioxide (CO2) are fermenting in the bottle (as with Champagne), which imparts a bread dough-like yeastiness
, or fermenting in a tank, which enhances fresh, fruity grape flavors.
The other half is about the nostalgia--Russ & Daughters smells of "the brininess of herrings and pickles; the yeastiness
of freshly baked bagels and bialys." The text is interspersed with family photos of weddings and bat mitzvahs, and each chapter ends with a recipe or two.
Made predominantly from the champagne grapes of chardonnay and pinot noir, plus a spot of chenin blanc, it has a bit of citrussy zing, a bit of toasty yeastiness
and bags of bubbly presence.
It's available widely (for example, it's pounds 16.99 in Waitrose) and is always good: a quality wine, by any standards, with a fresh, slightly floral aroma with just a little yeastiness
and a deliciously clean, crisply dry, apple-like flavour.
There's a strong flavor of honey without any sense of it being overly sweet or the yeastiness
so typical of generic beer brands.
There was 'a yeastiness
in the air that was due to a great deal of unrestrained and irreverent frivolity', and 'an air of continuous improvisation'.