yellow pea

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Related to yellow pea: Yellow split pea
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Noun1.yellow pea - western United States bushy herb having yellow pea-like flowersyellow pea - western United States bushy herb having yellow pea-like flowers
bush pea - any of various plants of the genus Thermopsis having trifoliate leaves and yellow or purple racemose flowers
References in periodicals archive ?
Amidori specialises in meat alternatives made from yellow peas. It has patented technology for the extrusion of pea protein isolate that allows it to create unique textures for yellow pea products, which it supplies both on a B2B basis and through its branded range.
Other examples of complete plant proteins include algae (or spirulina), rice, and yellow pea protein; but these plant proteins do come at an extra cost.
The researchers blended chickpea flour with yellow pea starch fraction or yellow pea flour at 10%, 20% and 30% levels.
Proximate composition of brown- and yellow-seeded pea Brown pea Yellow pea Moisture (%) 12.47 11.13 Dry matter (%) 87.53 88.87 Crude protein (%) 23.35 24.26 Calcium (%) 0.07 0.12 Total phosphorus (%) 0.47 0.38 Gross energy (kcal/kg) 3,824 3,891 Table 3.
Whole and fractionated yellow pea flour reduce fasting insulin and insulin resistance in Hypercholesterolemia and overweight human subjects.
One is the Canadian yellow pea protein that emulsifies the oil and water in Just Mayo.
Pea protein is derived from the yellow pea, Pisum sativum, a plant that has been a source of food in ancient cultures dating back to 6000 BC.
"Book of Odes and Book of Rites Ginkos", a dense, mildly sweet dessert named after two Confucius classics, is a yellow pea flour "book" topped with nuts and drizzled with honey. is an all-new website encompassing all of Roquette's Nutralys[R] vegetable proteins, whether based on the yellow pea or on wheat.
To meet this demand, the Chelsea, Mass.-based company is introducing two all-natural, prepared soup varieties: Aztec Chili with Ancient Grains and Yellow Pea Soup with Roasted Red Peppers.
Visitors will also discover macaroons made with a new starch obtained from the yellow pea, which delivers a much sought after texture and neutral taste at an economic advantage.
TABLE I RESISTANT STARCH IN DIETARY FIBER RESIDUES FROM COOKED LEGUMES Resistant Starch (%) * Sample Fiber Fiber residue 1 residue 2 Average ** Yellow pea 3.7 3.7 3.7 Yellow pea, dehulled 4.7 4.8 4.8 Green pea 7.2 7.2 7.2 Green pea, dehulled 5.1 5.3 5.2 White bean 6.5 6.6 6.6 Black bean 5.8 6.0 5.9 Red bean 6.7 6.7 6.7 Pink bean 4.9 5.3 5.1 White cowpea 3.3 3.3 3.3 Red cowpea 2.8 3.1 3.0 Chickpea 6.0 6.7 6.4 Lentil 3.4 3.6 3.5 Pigeon pea 3.3 3.3 3.3 * Expressed in g per 100g cooked seeds (dry matter basis).