yoghurt


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yo·gurt

also yo·ghurt  (yō′gərt)
n.
A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored.

[Turkish yoğurt, from Old Turkic yoğrut.]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.yoghurt - a custard-like food made from curdled milkyoghurt - a custard-like food made from curdled milk
solid food, food - any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"
frozen yogurt - a soft frozen dessert of sweetened flavored yogurt
dairy product - milk and butter and cheese
blueberry yogurt - yogurt with sweetened blueberries or blueberry jam
Translations
jogurt
jogurtyoghurt
jogurt
ماست
jogurtti
jogurt
joghurt
yoghurt
ヨーグルト
요구르트
iaurt
jogurt
jogurt
yoghurt
นมเปรี้ยว
йогуртюґурт
sữa chua

yoghurt

yogurt [ˈjɒgərt ˈjəʊgərt] nyaourt m, yogourt myoghurt pot npot m de yaourt

yoghurt

yoghourt, yogurt [ˈjɒgət] nyogurt m inv

yoghurt

لَبَـن jogurt yoghurt Joghurt γιαούρτι yogurt jogurtti yaourt jogurt yogurt ヨーグルト 요구르트 yoghurt youghurt jogurt iogurte йогурт yoghurt นมเปรี้ยว yoğurt sữa chua 酸奶

yo·gurt

, yoghurt
n. yogur, leche fermentada por la acción del Lactobacillus bulgaricus a la que se le atribuyen valores nutritivos y terapéuticos.
References in periodicals archive ?
On-the-go yoghurt market is segmented on the basis of packaging type such as pouch, bottle, cups, etc.
It is better served while it is hot, with a chilled yoghurt cocktail.
Unsurprisingly, yoghurt desserts contained the most sugar - an average of 16.4g per 100g.
Working with the Yogurt Council made me aware of the huge number of health benefits of yoghurt. And today, many experts say we should have at least a pot a day, and if possible, two.
Yoghurt is a dairy product obtained by lactic acid fermentation as an action of starter culture consisting of Lactobacillus delbrueckii subsp.
Nonetheless, conventional yogurt companies remain vulnerable as smaller yogurt brands such as Noosa Yoghurt continue to gain traction among consumers.
In case you're searching for that one thing that ties together your party menu, look no more further than great old yoghurt dip.
NORTH East supermarkets are recalling dozens of popular yoghurt brands amid fears they contain rubber and could pose a major health risk to customers.
Supermarkets are recalling a number of yoghurt products over fears they are contaminated
"Full fat is back, and here to stay," affirms Koel Thomae, co-founder of Bellevue, Colo.-based Noosa Finest Yoghurt, which makes a premium Australian-style product.
According to the November 2014 "Yoghurt and Sour Milk Products in the US" report from Euromonitor International, London, the leading flavors of fruit-flavored yogurt continue to be strawberry, blueberry and mixed berries.
Spoonable yoghurt, meanwhile, increased by 7% in retail volume during 2014, a rate of growth which was commensurate with the current value CAGR of 7% recorded in the category over the entire review period.