yoghurt


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yo·gurt

also yo·ghurt  (yō′gərt)
n.
A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored.

[Turkish yoğurt, from Old Turkic yoğrut.]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.yoghurt - a custard-like food made from curdled milkyoghurt - a custard-like food made from curdled milk
solid food, food - any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"
frozen yogurt - a soft frozen dessert of sweetened flavored yogurt
dairy product - milk and butter and cheese
blueberry yogurt - yogurt with sweetened blueberries or blueberry jam
Translations
jogurt
jogurtyoghurt
jogurt
ماست
jogurtti
jogurt
joghurt
yoghurt
ヨーグルト
요구르트
iaurt
jogurt
jogurt
yoghurt
นมเปรี้ยว
йогуртюґурт
sữa chua

yoghurt

yogurt [ˈjɒgərt ˈjəʊgərt] nyaourt m, yogourt myoghurt pot npot m de yaourt

yoghurt

yoghourt, yogurt [ˈjɒgət] nyogurt m inv

yoghurt

لَبَـن jogurt yoghurt Joghurt γιαούρτι yogurt jogurtti yaourt jogurt yogurt ヨーグルト 요구르트 yoghurt youghurt jogurt iogurte йогурт yoghurt นมเปรี้ยว yoğurt sữa chua 酸奶

yo·gurt

, yoghurt
n. yogur, leche fermentada por la acción del Lactobacillus bulgaricus a la que se le atribuyen valores nutritivos y terapéuticos.
References in periodicals archive ?
In case you're searching for that one thing that ties together your party menu, look no more further than great old yoghurt dip.
However, the addition of fruits to yoghurt will impart natural flavours as well as contribute to the welfare of consumers by enhancing the nutritive and the functional properties of the yoghurt.
NORTH East supermarkets are recalling dozens of popular yoghurt brands amid fears they contain rubber and could pose a major health risk to customers.
Supermarkets are recalling a number of yoghurt products over fears they are contaminated
based Noosa Finest Yoghurt, which makes a premium Australian-style product.
Research continues to suggest new ways for yoghurt to keep you healthy.
This situation shows that the shift away from unpackaged yoghurt towards packaged yoghurt is still well underway.
Greek yoghurt is leading the growth in the chilled yoghurt category.
HEALTH Minister Stavros Malas said yesterday that the public's health is not in danger from the levels of a preservative, Natamycin, recently found in samples of yoghurt, even though batches of affected yoghurt have been withdrawn.
GREEK yoghurt has about 50% more protein than normal yoghurt and is thicker.
SAINT: Muller Light Strawberry Yoghurt, 54 cals per 100g.