yogurt

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yo·gurt

also yo·ghurt  (yō′gərt)
n.
A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored.

[Turkish yoğurt, from Old Turkic yoğrut.]

yogurt

(ˈjəʊɡət; ˈjɒɡ-) or

yoghurt

n
(Cookery) a thick custard-like food prepared from milk that has been curdled by bacteria, often sweetened and flavoured with fruit, chocolate, etc
[C19: from Turkish yoğurt]

yo•gurt

or yo•ghurt or yo•ghourt

(ˈyoʊ gərt)

n.
a tart, custardlike food made from milk curdled by the action of bacterial cultures and sometimes sweetened or flavored.
[1615–25; < Turkish yoğurt]

yogurt

A thick custard-like food, prepared by curdling milk using bacteria; often sweetened and flavored with fruit or used plain in savory dishes.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.yogurt - a custard-like food made from curdled milkyogurt - a custard-like food made from curdled milk
solid food, food - any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"
frozen yogurt - a soft frozen dessert of sweetened flavored yogurt
dairy product - milk and butter and cheese
blueberry yogurt - yogurt with sweetened blueberries or blueberry jam
Translations
jogurt
yoghurt
jogurtti
jogurt
joghurt
ヨーグルト
요구르트
yoghurt
นมเปรี้ยว
sữa chua

yogurt

[ˈjəʊgət] Nyogur(t) m

yogurt

yoghurt [ˈjɒgərt ˈjəʊgərt] nyaourt m, yogourt m

yog(h)urt,

yoghourt

(ˈjogət) , ((American) ˈjəu-) noun
a type of semi-liquid food made from fermented milk.

yogurt

لَبَـن jogurt yoghurt Joghurt γιαούρτι yogurt jogurtti yaourt jogurt yogurt ヨーグルト 요구르트 yoghurt youghurt jogurt iogurte йогурт yoghurt นมเปรี้ยว yoğurt sữa chua 酸奶

yo·gurt

, yoghurt
n. yogur, leche fermentada por la acción del Lactobacillus bulgaricus a la que se le atribuyen valores nutritivos y terapéuticos.

yogurt

n yogur m
References in periodicals archive ?
Many yoghurts are full of sugar and the public should not be lulled into thinking they are eating healthy products, researchers say.
Yoghurts are made by fermenting (curdling) milk with two bacteria, streptococcus thermophilus and lactobacillus bulgaricus, which produce an acid that preserves the yoghurt and kills off harmful bacteria such as salmonella.
This present study was carried out to highlight the physico-chemical, microbiological properties and nutritional importance of yoghurts spiced with turmeric, cloves and African cardamom (Aframomum danielli).
It includes own-brand yoghurts from all of the retailers, as well as Collective Dairy packs.
Established just two years ago, it produces bespoke yoghurts for the NHS, own-label desserts for national retailers and branded layered yoghurts for Tesco and Asda.
190.1 tons of yoghurts were produced in Kyrgyzstan for 5 months of 2014, reports Tazabek with reference to the National Statistical Committee.
The clever clogs at Rachel's Organic have come up with this simple, fresh alternative to sweeties - using yoghurt. Watch out, they're very more-ish For kids: Rachel's recommend a mix of their Low-Fat Mango, Strawberry, Blueberry or Vanilla yoghurts.
However, although measures were taken by the company to solve this problem, traces of the substance are still present in Zita yoghurts.
He rates the Village Dairy's low fat fruit yoghurts, yoghurt liqueurs and breakfast yoghurts as the best on the market and is delighted to see the company update its image with a new logo and graphics on its pots.
Yeo Valley Organic Bio Live Yoghurts. pounds 1.59 for 4.
These days you can choose from a wide variety of organic yoghurts, from low-fat natural style to full-fat flavoured with chunks of organic fruit.