yoghurt

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Related to Yogourt: yoghurt

yo·gurt

also yo·ghurt  (yō′gərt)
n.
A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored.

[Turkish yoğurt, from Old Turkic yoğrut.]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.yoghurt - a custard-like food made from curdled milkyoghurt - a custard-like food made from curdled milk
solid food, food - any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"
frozen yogurt - a soft frozen dessert of sweetened flavored yogurt
dairy product - milk and butter and cheese
blueberry yogurt - yogurt with sweetened blueberries or blueberry jam
Translations
jogurt
jogurtyoghurt
jogurt
ماست
jogurtti
jogurt
joghurt
yoghurt
ヨーグルト
요구르트
iaurt
jogurt
jogurt
yoghurt
นมเปรี้ยว
йогуртюґурт
sữa chua

yoghurt

yogurt [ˈjɒgərt ˈjəʊgərt] nyaourt m, yogourt myoghurt pot npot m de yaourt

yoghurt

yoghourt, yogurt [ˈjɒgət] nyogurt m inv

yoghurt

لَبَـن jogurt yoghurt Joghurt γιαούρτι yogurt jogurtti yaourt jogurt yogurt ヨーグルト 요구르트 yoghurt youghurt jogurt iogurte йогурт yoghurt นมเปรี้ยว yoğurt sữa chua 酸奶

yo·gurt

, yoghurt
n. yogur, leche fermentada por la acción del Lactobacillus bulgaricus a la que se le atribuyen valores nutritivos y terapéuticos.
References in periodicals archive ?
It is used to make foods like yogourt look whiter and to reduce caking in dry goods.
M2 EQUITYBITES-March 9, 2017-Cult Yogourt to Acquire Canada's Chagnon Dairy
The retailer won overall for its Irresistibles Dark Chocolate Greek Yogourt Cheesecake in the Cakes & Pies category, Irresistibles Bacon & Cheddar Stuffed Burgers in the Main Dishes category, and Irresistibles Cashew Chewy Bars in the Gluten-Free category.
The book lovingly details the everydayness of her environment--here's Sharon's bathroom, with yogourt tubs stacked on the side for rinsing a young daughter's hair.
MARIA MOLINER NOS RECUERDA QUE PROVIENE DE LA PALABRA TURCA YOGURT --RELACIONADA CON EL VERBO YOGMAK, QUE QUIERE DECIR <<QUE SE CUAJA O COAGULA>>--QUE PASO AL FRANCES COMO YOGOURT, YAOURT, YOGHOURT Y, POR OTRO LADO, COMO YOGHURT, YOGURT O YOHOURT AL INGLES, VARIANTES TODAS QUE DESIGNAN A LA LECHE CUAJADA POR FERMENTACION LACTICA GRACIAS A LA ACCION BACTERIANA.
Lactobacillus (yogourt) puede ayudar.Incrementar la fibra en la dieta.