yogurt


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yo·gurt

also yo·ghurt  (yō′gərt)
n.
A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored.

[Turkish yoğurt, from Old Turkic yoğrut.]

yogurt

(ˈjəʊɡət; ˈjɒɡ-) or

yoghurt

n
(Cookery) a thick custard-like food prepared from milk that has been curdled by bacteria, often sweetened and flavoured with fruit, chocolate, etc
[C19: from Turkish yoğurt]

yo•gurt

or yo•ghurt or yo•ghourt

(ˈyoʊ gərt)

n.
a tart, custardlike food made from milk curdled by the action of bacterial cultures and sometimes sweetened or flavored.
[1615–25; < Turkish yoğurt]

yogurt

A thick custard-like food, prepared by curdling milk using bacteria; often sweetened and flavored with fruit or used plain in savory dishes.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.yogurt - a custard-like food made from curdled milkyogurt - a custard-like food made from curdled milk
solid food, food - any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"
frozen yogurt - a soft frozen dessert of sweetened flavored yogurt
dairy product - milk and butter and cheese
blueberry yogurt - yogurt with sweetened blueberries or blueberry jam
Translations
jogurt
yoghurt
jogurtti
jogurt
joghurt
ヨーグルト
요구르트
yoghurt
นมเปรี้ยว
sữa chua

yogurt

[ˈjəʊgət] Nyogur(t) m

yogurt

yoghurt [ˈjɒgərt ˈjəʊgərt] nyaourt m, yogourt m

yog(h)urt,

yoghourt

(ˈjogət) , ((American) ˈjəu-) noun
a type of semi-liquid food made from fermented milk.

yogurt

لَبَـن jogurt yoghurt Joghurt γιαούρτι yogurt jogurtti yaourt jogurt yogurt ヨーグルト 요구르트 yoghurt youghurt jogurt iogurte йогурт yoghurt นมเปรี้ยว yoğurt sữa chua 酸奶

yo·gurt

, yoghurt
n. yogur, leche fermentada por la acción del Lactobacillus bulgaricus a la que se le atribuyen valores nutritivos y terapéuticos.

yogurt

n yogur m
References in periodicals archive ?
[ClickPress, Wed Aug 28 2019] Yogurt and yogurt drinks include items such as from age frais, spoon able yogurt, and yogurt drinks.
Fact.MR has announced the addition of the "Stirred Yogurt Culture Market: Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2018 to 2028"report to their offering.
[USA], July 23 (ANI): 'Brooklyn Nine-Nine's' Terry might love yogurt but that does not mean he is interested in your fan yogurt.
Creamy Greek yogurt, fresh fruit and crunchy granola make a delicious and wholesome start to the day or a great afternoon snack and layering them in a glass makes this simple combination feel like a special occasion.
WHILE Americans eat comparatively little yogurt, there is fierce competition to capture the latest trend and find a new hit seller to dethrone the superstar: Greek yogurt.
"Yogurt is a healthy go-to breakfast or snack food," says Rachel Lustgarten, registered dietitian at Weill Cornell Medicine's Comprehensive Weight Control Center.
Often marketed as a healthy dairy product, yogurt is not necessarily good as it contains free or added sugars and fat, even more than soft drinks and fruit juices, thus increasing the risk of obesity, a study has claimed.
Working with the Yogurt Council made me aware of the huge number of health benefits of yoghurt.
Approximately 771,000 metric tons of Greek yogurt were produced in the United States in 2015, representing nearly 40% of the US yogurt market.
[3.] FDA Lowfat and Nonfat Yogurt. Code of Federal Regulations United States Department of Health and Human Services.
Other people who tried the yogurt in the office were very impressed by its texture.