yogurt

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yo·gurt

also yo·ghurt  (yō′gərt)
n.
A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored.

[Turkish yoğurt, from Old Turkic yoğrut.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

yogurt

(ˈjəʊɡət; ˈjɒɡ-) or

yoghurt

n
(Cookery) a thick custard-like food prepared from milk that has been curdled by bacteria, often sweetened and flavoured with fruit, chocolate, etc
[C19: from Turkish yoğurt]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

yo•gurt

or yo•ghurt or yo•ghourt

(ˈyoʊ gərt)

n.
a tart, custardlike food made from milk curdled by the action of bacterial cultures and sometimes sweetened or flavored.
[1615–25; < Turkish yoğurt]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

yogurt

A thick custard-like food, prepared by curdling milk using bacteria; often sweetened and flavored with fruit or used plain in savory dishes.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.yogurt - a custard-like food made from curdled milkyogurt - a custard-like food made from curdled milk
solid food, food - any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"
frozen yogurt - a soft frozen dessert of sweetened flavored yogurt
dairy product - milk and butter and cheese
blueberry yogurt - yogurt with sweetened blueberries or blueberry jam
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
jogurt
yoghurt
jogurtti
jogurt
joghurt
ヨーグルト
요구르트
yoghurt
นมเปรี้ยว
sữa chua

yogurt

[ˈjəʊgət] Nyogur(t) m
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

yogurt

yoghurt [ˈjɒgərt ˈjəʊgərt] nyaourt m, yogourt m
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

yog(h)urt,

yoghourt

(ˈjogət) , ((American) ˈjəu-) noun
a type of semi-liquid food made from fermented milk.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.

yogurt

لَبَـن jogurt yoghurt Joghurt γιαούρτι yogurt jogurtti yaourt jogurt yogurt ヨーグルト 요구르트 yoghurt youghurt jogurt iogurte йогурт yoghurt นมเปรี้ยว yoğurt sữa chua 酸奶
Multilingual Translator © HarperCollins Publishers 2009

yo·gurt

, yoghurt
n. yogur, leche fermentada por la acción del Lactobacillus bulgaricus a la que se le atribuyen valores nutritivos y terapéuticos.
English-Spanish Medical Dictionary © Farlex 2012

yogurt

n yogur m
English-Spanish/Spanish-English Medical Dictionary Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved.
References in periodicals archive ?
Hollywood star Terry Crews, who plays the role of yogurt-loving Terry Jeffords on the American sitcom recently appeared at San Diego Comic-Con, where he revealed that his fans love giving him a variety of yogurts.
Yogurts made with whole, ultra-filtered or coconut milk.
Casei--are common in some but not all yogurts. Beneficial to gut health, probiotics help your immune and digestive systems.
HIGH SUGAR LEVEL: Apart from products in the dessert category, organic yogurts were found to have the highest average sugar content roughly 13.1 grams per 100 grams.
Drinkable yogurts were made by mixing freshly made, low-fat mango yogurt containing 25% to 45% yogurt acid whey, or 45% water, which was the control.
Many non-dairy yogurts are delicious, but some of them have a questionable texture that is either too slimy or not firm enough.
However, there is almost no end to the availability of low-or non-fat yogurts available, containing little to no saturated fat.
"It seems like "fatphobia' is slowly dying down, and so we are seeing more interest in full-fat varieties of yogurt, which is fantastic, as these yogurts usually have less sugar and the fat helps facilitate the absorption of the fat-soluble vitamins and phytonutrients," says Jonathan F.
To that end, there are opportunities to expand past sweet yogurts or those that mix with fruit and crunchy toppings to savory flavors that would appeal to older consumers.
Homemade yogurt is usually less expensive than store-bought, and it will also be devoid of the preservatives, stabilizers, fillers and sweeteners found in most grocery store yogurts.
The decrease registered in the pH and increase in the tritable acidity of the yogurts was due to the increase in the amount of starter culture added.