zabaglione


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za·ba·glio·ne

 (zä′bəl-yō′nē, -bäl-yō′nĕ)
n.
A dessert or sauce consisting of egg yolks, sugar, and wine or liqueur beaten until thick and served hot or cold. Also called sabayon.

[Italian, variant of zabaione, ultimately from Illyrian sabaium, beer.]

zabaglione

(ˌzæbəˈljəʊnɪ)
n
(Cookery) a light foamy dessert made of egg yolks, sugar, and marsala, whipped together and served warm in a glass
[Italian; probably related to Late Latin sabaia Illyrian drink made from grain]

za•ba•glio•ne

(ˌzɑ bəlˈyoʊ ni, -bɑl-)

n.
a custardlike dessert of egg yolks beaten to a froth with sugar and Marsala.
[1895–1900; < Italian]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.zabaglione - light foamy custard-like dessert served hot or chilledzabaglione - light foamy custard-like dessert served hot or chilled
afters, dessert, sweet - a dish served as the last course of a meal
Translations
Zabaglione
zabaione
References in periodicals archive ?
Zabaglione won his first race as a three-year-old in the Britannia Rescue Rated Stakes under an excellent ride from Richard Quinn.
ZABAGLIONE looked an improving sort as he came with a telling challenge to win at Newmarket this week.
Baked cod with vegetables and polenta, clam soup, basil tagliolini with Dungeness crab and artichokes, baked sea bass with herbs and white wine sauce, zabaglione and Venetian biscotti.
Desserts change daily, but Javier is always willing to whip up a zabaglione for fresh berries; it's perfect for ending one of this talented restaurateur's dinners.
Tiny bubbles, whipped into heating egg yolks, wine, and sugar, create the classic Italian dessert zabaglione, best enjoyed warm.
Not eggs benedict, frittata al formaggio or zabaglione - none of them are actually on the menu at Paul Heathcote's Olive Press.
HILLS: 7-1 Akshar, 8 Chivalry, 10 Jazz Messenger Shot To Fame, 14 Grand Passion, 16 Lady Bear, Zabaglione, 20 Camelot, Navado, Pablo, Persian Lightening, Pentecost, Tug Of Love, 25 bar.
Having run with plenty of promise, it took a visor to bring out the best in Zabaglione at Goodwood last time.
They include Roger Charlton's hat-trick seeking Zabaglione (Steve Drowne) and Giles Bravery's Striking Ambition (Thierry Thulliez).
With their "here's a personality I whipped up earlier" demeanour, and their zabaglione natures (all air and froth, with little substance), their shows regularly achieve the seemingly impossible feat of being half-baked +and+ overdone.
And there's still that traditional favorite, zabaglione ($7), for dessert.