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The branch of chemistry that deals with fermentation processes, as in brewing.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Biochemistry) the branch of chemistry concerned with fermentation processes in brewing, etc
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
zy•mur•gy(ˈzaɪ mɜr dʒi)
the branch of applied chemistry dealing with fermentation, as in winemaking or brewing.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
a branch of applied chemistry that studies fermentation processes, as in brewing.See also: Fermentation
-Ologies & -Isms. Copyright 2008 The Gale Group, Inc. All rights reserved.
The branch of chemistry that deals with fermentation processes, for example in brewing.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
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|Noun||1.||zymurgy - the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling)|
biochemistry - the organic chemistry of compounds and processes occurring in organisms; the effort to understand biology within the context of chemistry
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