an·a·dam·a bread

(ăn′ə-dăm′ə)

n. New England

A loaf of bread made of white flour, cornmeal, and molasses.

[Origin unknown.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

ThesaurusAntonymsRelated WordsSynonymsLegend:

Noun

anadama bread - a yeast-raised bread made of white flour and cornmeal and molasses

bread, breadstuff, staff of life - food made from dough of flour or meal and usually raised with yeast or baking powder and then baked

New England - a region of northeastern United States comprising Maine and New Hampshire and Vermont and Massachusetts and Rhode Island and Connecticut

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References in periodicals archive

What the Toast is best known for is the original dishes, like the popular Guy Scramble--a mix of eggs, cheddar, avocado, black beans and fresh salsa--or the Green Eggs and Ham--a play on eggs benedict that includes anadama bread and a homemade triple herb sauce.

Eatery with a past looks to the future: the Friendly Toast's two locations bring in about $5.5 million in combined annual sales

Sara Robbins: For my interview with Josh Katzen, I brought in a loaf of anadama bread. Josh took one bite and hired me.

40 years of Moosewood! The cookbooks that fed a generation-and sparked a vegetarian revolution-got, their start at the improbable restaurant that became a legend

Menu includes Cheesy Potato and Ham Soup; Anadama Bread; Greens With Roasted Beets and Blue Cheese; and Pear Crisp With Freshly Whipped Cream.

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