breadstuff

bread·stuff

 (brĕd′stŭf′)

n.

1. Bread in any form or shape.

2. Flour, meal, or grain used in the baking of bread.

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

breadstuff

(ˈbrɛdˌstʌf)

n

1. (Cookery) any form of bread

2. (Cookery) any flour or grain used in bread making

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

bread•stuff

(ˈbrɛdˌstʌf)

n.

1. grain, flour, or meal for making bread.

2. bread.

[1785–95, Amer.]

Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

Thesaurus

Noun	1.	breadstuff - food made from dough of flour or meal and usually raised with yeast or baking powder and then baked bread, staff of life starches - foodstuff rich in natural starch (especially potatoes, rice, bread) flour - fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain baked goods - foods (like breads and cakes and pastries) that are cooked in an oven anadama bread - a yeast-raised bread made of white flour and cornmeal and molasses bap - a small loaf or roll of soft bread barmbrack - a rich currant cake or bun breadstick, bread-stick - a crisp stick-shaped roll; often served with soup Boston brown bread, brown bread - dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water bun, roll - small rounded bread either plain or sweet caraway seed bread - bread containing caraway seeds challah, hallah - (Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking cinnamon bread - bread flavored with cinnamon often containing raisins cracked-wheat bread - bread made with cracked wheat that has been ground fine crouton - a small piece of toasted or fried bread; served in soup or salads brown bread, dark bread, whole meal bread, whole wheat bread - bread made with whole wheat flour English muffin - round, raised muffin cooked on a griddle; usually split and toasted before being eaten flatbread - any of various breads made from usually unleavened dough garlic bread - French or Italian bread sliced and spread with garlic butter then crisped in the oven gluten bread - bread made with gluten flour Host - a technical name for the bread used in the service of Mass or Holy Communion loaf, loaf of bread - a shaped mass of baked bread that is usually sliced before eating matzah, matzo, matzoh, unleavened bread - brittle flat bread eaten at Passover naan, nan - leavened bread baked in a clay oven in India; usually shaped like a teardrop onion bread - bread containing finely minced onions raisin bread - bread containing raisins quick bread - breads made with a leavening agent that permits immediate baking rye bread - any of various breads made entirely or partly with rye flour salt-rising bread - white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp simnel - a crisp bread of fine white flour sour bread, sourdough bread - made with a starter of a small amount of dough in which fermentation is active toast - slices of bread that have been toasted wafer - thin disk of unleavened bread used in a religious service (especially in the celebration of the Eucharist) light bread, white bread - bread made with finely ground and usually bleached wheat flour sandwich - two (or more) slices of bread with a filling between them
	2.	breadstuff - flour or meal or grain used in baking bread food product, foodstuff - a substance that can be used or prepared for use as food

Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.