black pudding

n. Chiefly British

Blood sausage.

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

black pudding

(Cookery) a kind of black sausage made from minced pork fat, pig's blood, and other ingredients. Also called: blood pudding Usual US and Canadian name: blood sausage

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

black′ pud`ding

Brit. and Southern U.S. blood sausage.

[1560–70]

ThesaurusAntonymsRelated WordsSynonymsLegend:

Noun

black pudding - a black sausage containing pig's blood and other ingredients

blood pudding, blood sausage

sausage - highly seasoned minced meat stuffed in casings

Translations

Blutwurst

boudin noir

blóðmör

sanguinaccio

black pudding

n → sanguinaccio

Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

Mentioned in

References in classic literature

'Where is my son?' The mother said nothing, but gave him a large dish of black pudding, and Marleen still wept without ceasing.

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The odour of Christmas cooking being on the wind, it was the season when superfluous pork and black puddings are suggestive of charity in well-to-do families; and Silas's misfortune had brought him uppermost in the memory of housekeepers like Mrs.

We can send black puddings and pettitoes without giving them a flavour of our own egoism; but language is a stream that is almost sure to smack of a mingled soil.

View in context

TASTY: Spire's scallops with black pudding, quail's eggs and cauliflower pure

Merseyside chefs relish new cookbook

Breakfast brunch You need: 250g black pudding, 6 new potatoes, 4 fried eggs, 250g Chorizo sausage, 2 spring onions, 1 punnet of cherry tomatoes, 2oz of butter, oil for cooking, salt and cracked black pepper.

Munch on your brunch

SAUSAGE and black pudding casserole might seem like a winter dish, but it's so popular in our restaurants that we often have it on the menu, no matter what the weather.

RECIPE OF THE WEEK; Sausage and black pudding casserole (Serves four)

Ingredients 450g pack colcannon 8 roeless scallops 1 tbsp unsalted butter 1/2 ring black pudding, about 100g, cut into 8 slices 3 tbsp caramelised Red Onion

Pan-fried scallops with black pudding; coffee break Home cooking

Made with Specially Selected Scotch fillet steaks and Specially Selected black pudding, it's a decadent dish that won't break the bank.

Recipe of the week

They added black pudding to their repertoire in 1997 b k i l t A d it 't l b followed by pork pies a year later.

Masters of meat

The Manchester special, made with Honest beef from their own butchery, will also be topped with Bury black pudding, mini roast potatoes, bacon gravy, rocket and pickles.

It's a Manchester special... honestly; NEW BURGER JOINT BRINGS BEEF TOGETHER WITH BEER CHEESE SAUCE, BACON GRAVY AND BURY BLACK PUDDING FOR A SANDWICH WITH A LOCAL FLAVOUR

I chose the salmon, cod and prawn fishcakes with sweet chili sauce ([pounds sterling]4.95) to start while She Who Must Be Fed decided to plump for the [pounds sterling]3.95 black pudding with peppercorn sauce.

Sunday lunch at The Royal George near Peterlee runs out of steam in dessert debacle; Eddy Eats sampled a delicious main course during his review at The Royal George in Old Shotton, County Durham

Smoked haddock and black pudding might sound like a strange combination but those of you who have tried it before will know that it's an amazing combination.

Never go against the risotto grain; How did your risotto go? Let us know. Feedback, questions or favourite tips? Get in touch @michaelkilkie