fortified wine

for·ti·fied wine

(fôr′tə-fīd′)

n.

Wine, such as sherry, to which alcohol, usually in the form of grape brandy, has been added during or after fermentation.

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

fortified wine

n

(Brewing) wine treated by the addition of brandy or alcohol, such as port, marsala, and sherry

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

for′tified wine′

n.

a wine, as port or sherry, to which brandy has been added to arrest fermentation or increase alcoholic content.

Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

Thesaurus

Noun

1.

fortified wine - wine to which alcohol (usually grape brandy) has been added vino, wine - fermented juice (of grapes especially) Madeira - an amber dessert wine from the Madeira Islands port wine, port - sweet dark-red dessert wine originally from Portugal sherry - dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif Marsala - dark sweet or semisweet dessert wine from Sicily muscadel, muscadelle, muscatel, muscat - wine from muscat grapes

Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.

Translations

vino rinforzato

креплёное вино

fortified wine

n → weinhaltiges Getränk, Südwein m

Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

fortified wine

[ˈfɔːtɪˌfaɪdˈwaɪn] n → vino ad alta gradazione alcolica

Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995