| Noun | 1. | cereal - grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; milletgrass - narrow-leaved green herbage: grown as lawns; used as pasture for grazing animals; cut and dried as hay oat - annual grass of Europe and North Africa; grains used as food and fodder (referred to primarily in the plural: `oats') barley - cultivated since prehistoric times; grown for forage and grain rice - annual or perennial rhizomatous marsh grasses; seed used for food; straw used for paper rice grass, ricegrass - any grass of the genus Oryzopsis bulrush millet, cattail millet, pearl millet, Pennisetum Americanum, Pennisetum glaucum - tall grass having cattail like spikes; grown in Africa and Asia for its grain and in the United States chiefly for forage; sometimes used in making beer Secale cereale, rye - hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement millet - any of various small-grained annual cereal and forage grasses of the genera Panicum, Echinochloa, Setaria, Sorghum, and Eleusine grain - a cereal grass; "wheat is a grain that is grown in Kansas" wheat - annual or biennial grass having erect flower spikes and light brown grains corn, Indian corn, maize, Zea mays - tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times corn - (Great Britain) any of various cereal plants (especially the dominant crop of the region--wheat in Great Britain or oats in Scotland and Ireland) wild rice, Zizania aquatica - perennial aquatic grass of North America bearing grain used for food |
| 2. | cereal - foodstuff prepared from the starchy grains of cereal grassesfood product, foodstuff - a substance that can be used or prepared for use as food edible corn, corn - ears of corn that can be prepared and served for human food grist - grain intended to be or that has been ground groats - the hulled and crushed grain of various cereals millet - small seed of any of various annual cereal grasses especially Setaria italica barley, barleycorn - a grain of barley buckwheat - grain ground into flour wheat, wheat berry - grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour oat - seed of the annual grass Avena sativa (spoken of primarily in the plural as `oats') rice - grains used as food either unpolished or more often polished Indian rice, wild rice - grains of aquatic grass of North America malt - a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling | |
| 3. | cereal - a breakfast food prepared from grain breakfast food - any food (especially cereal) usually served for breakfast Pablum - a soft form of cereal for infants hot cereal - a cereal that is served hot cold cereal, dry cereal - a cereal that is not heated before serving | |
| Adj. | 1. | cereal - made of grain or relating to grain or the plants that produce it; "a cereal beverage"; "cereal grasses" |