INGREDIENTS (Serves 4) 200g
mascarpone cream cheese 2tsp vanilla paste 4 large ripe but firm peaches, halved and stones removed 2tbsp melted butter 8 amaretti biscuits, crushed METHOD 1.
Next, spoon on half the chocolate
mascarpone mixture and level it out, then add another quarter of the cookies.
This buttery sponge cake with zingy
mascarpone cream is suitable for any sort of celebration.
Treats for Mother's Day BBC Good Food daily recipe to collect 130g butter, melted, plus extra for the tin 300g chocolate digestive biscuits 150g milk chocolate 150g dark chocolate 250g
mascarpone 300g cream cheese (don't use a low-fat variety) 50g icing sugar 25g malted milk drink powder (we used Horlicks) 25g hot chocolate powder 1 tsp vanilla extract 300ml double cream 150g Maltesers (100g chopped, 50g whole), plus a handful to decorate 100g chocolate buttons, roughly chopped 1 30 plus Butter and line a 23cm springform cake tin.
When the chicken mixture is cooked, remove the pan from the heat and stir in the ham and
mascarpone. Season with salt and pepper and tip into an ovenproof dish.
Instead of making a custard filling, we simply whipped egg yolks, sugar, salt, rum and
mascarpone together and lightened it with whipped cream.
INGREDIENTS 1 tbsp olive oil 1 onion, chopped 2 garlic cloves, crushed Generous pinch nutmeg 400g mixed winter greens, large stems removed and roughly chopped 200g
mascarpone 30g parmesan or vegetarian alternative, grated Lemon, juiced 320g pack puff pastry 1 egg, to glaze METHOD 1.
LIMONCELLO TIRAMISU WITH
MASCARPONE, CHERRIES AND WHITE CHOCOLATE INGREDIENTS: (Serves 8) 2 oranges 200ml limoncello 4tbsp runny honey 200g sponge fingers 200ml good espresso (cold) 250g
mascarpone cheese 250g natural yoghurt 1tsp vanilla bean paste 250g ripe cherries Extra virgin olive oil 100g white chocolate METHOD: 1.
Desserts include: Paris-Brest - Choux crumble pastry with hazelnut praline flavoured cream Le Saint Honore - Choux pastry with vanilla cream served with whipped
mascarpone Princess Fraire - Strawberry vanilla tart with
mascarpone cream and pistachio Le Chou Gourmand Choux pastry with chocolate cream split by a chocolate croquant
INGREDIENTS 300g
mascarpone 150g Greek yoghurt 75g icing sugar, sifted 1tbsp rose water 3 meringue nests, roughly smashed into pieces 6 plump figs, quartered 450g raspberries 2tbsp date syrup (silan) Around 8 pieces of baklava, smashed with a rolling pin (optional) 100g pomegranate seeds A small bunch of mint leaves, shredded MIDDLE-MESS SERVES 6 METHOD 1.
| Takes 30 mins INGREDIENTS 100g strawberries, pitted and halved 1tbsp sumac (a tangy, lemoney spice) Juice of 1 lemon 60g walnuts, toasted 2tbsp of rosemary, finely chopped 1tbsp brown sugar 2tbsp
mascarpone Zest of 1 orange 1tsp cinnamon 100g dark chocolate (at least 70% cocoa) 55ml extra-virgin olive oil 300ml whipping cream; salt METHOD 1.
At the Roladin chain of bakeries, for instance, you'll find sufganiyot with names like Cream Cheese Pavlova (filled with vanilla-flavored Italian
mascarpone cream cheese and topped with white chocolate, meringue bites, blueberries, and a little test tube filled with a raspberry-creme de cassis liqueur chaser) or St.
mascarpone - soft mild Italian cream cheese