| Noun | 1. | Sweet - English phonetician; one of the founders of modern phonetics (1845-1912) |
| 2. | sweet - a dish served as the last course of a mealcourse - part of a meal served at one time; "she prepared a three course meal" ambrosia - fruit dessert made of oranges and bananas with shredded coconut baked Alaska - cake covered with ice cream and meringue browned quickly in an oven blancmange - sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded charlotte - a mold lined with cake or crumbs and filled with fruit or whipped cream or custard compote, fruit compote - dessert of stewed or baked fruit dumpling - dessert made by baking fruit wrapped in pastry flan - open pastry filled with fruit or custard frozen dessert - any of various desserts prepared by freezing junket - dessert made of sweetened milk coagulated with rennet mousse - a rich, frothy, creamy dessert made with whipped egg whites and heavy cream pavlova - a dessert consisting of a meringue base or cup filled with fruit and whipped cream peach melba - ice cream and peaches with a liqueur whip - a dessert made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit pudding - any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed tiramisu - an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate sabayon, zabaglione - light foamy custard-like dessert served hot or chilled | |
| 3. | sweet - a food rich in sugar confectionery - candy and other sweets considered collectively; "the business decided to concentrate on confectionery and soft drinks" confiture - preserved or candied fruit sweetmeat - a sweetened delicacy (as a preserve or pastry) hardbake - a British sweet made with molasses and butter and almonds chewing gum, gum - a preparation (usually made of sweetened chicle) for chewing candied apple, candy apple, caramel apple, taffy apple, toffee apple - an apple that is covered with a candy-like substance (usually caramelized sugar) centre, center - the sweet central portion of a piece of candy that is enclosed in chocolate or some other covering comfit - candy containing a fruit or nut maraschino, maraschino cherry - cherry preserved in true or imitation maraschino liqueur nonpareil - colored beads of sugar used as a topping on e.g. candies and cookies | |
| 4. | sweet - the taste experience when sugar dissolves in the mouth gustatory perception, gustatory sensation, taste, taste perception, taste sensation - the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus; "the candy left him with a bad taste"; "the melon had a delicious taste" | |
| 5. | sweet - the property of tasting as if it contains sugar taste property - a property appreciated via the sense of taste saccharinity - the excessive sweetness of saccharin sugariness - the sweetness of sugar | |
| Adj. | 1. | sweet - having or denoting the characteristic taste of sugar sugary - containing sugar; "he eats too much sugary food" sweet - (used of wines) having a high residual sugar content; "sweet dessert wines" tasty - pleasing to the sense of taste; "a tasty morsel" sour - having a sharp biting taste |
| 2. | sweet - having a sweet nature befitting an angel or cherub; "an angelic smile"; "a cherubic face"; "looking so seraphic when he slept"; "a sweet disposition" | |
| 3. | sweet - pleasing to the ear; "the dulcet tones of the cello" | |
| 4. | sweet - pleasing to the senses; "the sweet song of the lark"; "the sweet face of a child" pleasing - giving pleasure and satisfaction; "a pleasing piece of news"; "pleasing in manner and appearance" | |
| 5. | sweet - pleasing to the mind or feeling; "sweet revenge" pleasing - giving pleasure and satisfaction; "a pleasing piece of news"; "pleasing in manner and appearance" | |
| 6. | sweet - having a natural fragrance; "odoriferous spices"; "the odorous air of the orchard"; "the perfumed air of June"; "scented flowers"fragrant - pleasant-smelling | |
| 7. | sweet - (used of wines) having a high residual sugar content; "sweet dessert wines" sugary - containing sugar; "he eats too much sugary food" sweet - having or denoting the characteristic taste of sugar dry - (of liquor) having a low residual sugar content because of decomposition of sugar during fermentation; "a dry white burgundy"; "a dry Bordeaux" | |
| 8. | sweet - not containing or composed of salt water; "fresh water" | |
| 9. | sweet - not soured or preserved; "sweet milk" unsoured - not having turned bad | |
| 10. | sweet - with sweetening added sugary - containing sugar; "he eats too much sugary food" | |
| Adv. | 1. | sweet - in an affectionate or loving manner (`sweet' is sometimes a poetic or informal variant of `sweetly'); "Susan Hayward plays the wife sharply and sweetly"; "how sweet the moonlight sleeps upon this bank"- Shakespeare; "talking sweet to each other" colloquialism - a colloquial expression; characteristic of spoken or written communication that seeks to imitate informal speech |