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Noun

Phaseolus vulgaris - the common annual twining or bushy bean plant grown for its edible seeds or pods

common bean - any of numerous beans eaten either fresh or dried

genus Phaseolus, Phaseolus - herbs of warm regions including most American beans

bush bean - a bean plant whose bushy growth needs no supports

frijol, frijole, kidney bean - the common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans)

green bean - a common bean plant cultivated for its slender green edible pods

wax bean - a common bean plant grown for its edible golden pod

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References in periodicals archive

Iron and zinc retention were high for common beans (Phaseolus vulgaris) and cowpeas (Vigna unguiculata), indicating that iron and zinc were mostly preserved during cooking (with/without soaking in water).

Micronutrient (provitamin a and iron/zinc) retention in biofortified crops

Antecedentes y Objetivos: En el frijol de guia (Phaseolus vulgaris) se distinguen tres formas principales: cultivada, intermedia y silvestre.

Relaciones geneticas basadas en marcadores ISTR entre formas silvestres, cultivadas e intermedias de frijol de guia colectado en Jalisco, Mexico/Genetic relationships based on ISTR markers among wild, domesticated and intermediate forms of climbing bean from Jalisco, Mexico

Effect of insecticides on Liriomyza sativae (Diptera: Agromyzidae) and its parasitoids in bean, Phaseolus vulgaris

Efecto de insecticidas sobre Liriomyza sativae (Diptera: Agromyzidae) y sus parasitoides en frijol, Phaseolus vulgaris

More than 50 varieties of native Phaseolus vulgaris L.

Protein and Metalloprotein Distribution in Different Varieties of Beans (Phaseolus vulgaris L.): Effects of Cooking

A study on starch profil of ajma bean (Phaseolus vulgaris) incorporated noodle dough and its functional characteristics.

Bacillus subtilus can nodulate legume Phaseo luscoccineus grown in two different regions of Eastern Algeria

Com isso, o objetivo do presente estudo foi revisar estudos sobre as propriedades do feijao branco (Phaseolus Vulgaris L) na perda de peso.

Effects of white bean (Phaseolus vulgaris L.) in weight loss/Efeitos do feijao branco (Phaseolus vulgaris L.) na perda de peso

O feijao (Phaseolus vulgaris) e uma das culturas de maior significacao para a alimentacao humana visto que, alem de ser excelente fonte proteica, apresenta elevado teor de carboidratos e e rico em ferro (Smaniotto et al., 2010), desempenhando, ainda, grande importancia na renda e na seguranca alimentar do nucleo familiar.

Insecticide and repellent activity of the essential oil from carqueja doce on bean weevil/ Atividade repelente e inseticida do oleo essencial de carqueja doce sobre o caruncho do feijao

Phaseolus vulgaris extract affects glycometabolic and appetite control in healthy human subjects.

Targeting appetite hormones to prevent food cravings

Phaseolus vulgaris (common bean) is the best known and most widely cultivated species of Phaseolus, being one of the most important protein sources in the diet of Brazilian people (MOREIRA et al., 2010).

Hydrotime model can describe the response of common bean (Phaseolus vulgaris L.) seeds to temperature and reduced water potential/O modelo 'hydrotime' pode descrever a resposta de sementes de feijao comum (Phaseolus vulgaris L.) a temperatura e potenciais de agua reduzidos

French beans (Phaseolus vulgaris) FRENCH beans are the ideal veg - delicious to eat, ornamental and floriferous.

GOOD ENOUGH TO EAT