purslane

purs·lane

 (pûrs′lĭn, -lān′)

n.

A trailing plant (Portulaca oleracea) native to Eurasia, having small yellow flowers, reddish stems, and fleshy obovate leaves that can be cooked as a vegetable or used in salads.

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[Middle English, from Anglo-Norman *purcelane, alteration of Latin portulāca, porcilāca; see portulaca.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

purslane

(ˈpɜːslɪn; -leɪn)

n

1. (Plants) a weedy portulacaceous plant, Portulaca oleracea, with small yellow flowers and fleshy leaves, which are used in salads and as a potherb

2. (Cookery) a weedy portulacaceous plant, Portulaca oleracea, with small yellow flowers and fleshy leaves, which are used in salads and as a potherb

3. (Plants) any of various similar or related plants, such as sea purslane and water purslane

[C14 purcelane, from Old French porcelaine, from Late Latin porcillāgō, from Latin porcillāca, variant of portulāca]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

purs•lane

(ˈpɜrs leɪn, -lɪn)

n.

any low, trailing plant of the genus Portulaca, of the purslane family, esp. P. oleracea, having yellow flowers, used as a salad plant and potherb.

[1350–1400; Middle English purcelan(e) < Middle French porcelaine < Late Latin porcillāginem, acc. of porcillāgō, for Latin porcillāca]

Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

Thesaurus

Noun

1.

purslane - a plant of the family Portulacaceae having fleshy succulent obovate leaves often grown as a potherb or salad herb; a weed in some areas common purslane, Portulaca oleracea, pussley, pussly, verdolagas - weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests

Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.

Translations

Sommer-Portulak

쇠비름