chard

a variety of beet with leaves that are used as a vegetable

Not to be confused with:

charred – burned or reduced to charcoal; scorched; singed

chard

(chärd)

Swiss chard.

[Alteration (possibly influenced by French chardon, thistle) of French carde, from Provençal cardon, cardoon; see cardoon.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

chard

(tʃɑːd)

(Plants) a variety of beet, Beta vulgaris cicla, with large succulent leaves and thick stalks, used as a vegetable. Also called: Swiss chard, leaf beet or seakale beet

[C17: probably from French carde edible leafstalk of the artichoke, but associated also with French chardon thistle, both ultimately from Latin carduus thistle; see cardoon]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

chard

(tʃɑrd)

n.

a variety of beet, Beta vulgaris cicla, having leaves and leafstalks that are used as a vegetable. Also called Swiss chard.

[1650–60; appar. < French chardon thistle; see cardoon]

chard

A variety of leaf vegetable with succulent leaves and thick stalks.

ThesaurusAntonymsRelated WordsSynonymsLegend:

Noun	1.	chard - beet lacking swollen root; grown as a vegetable for its edible leaves and stalks Beta vulgaris cicla, chard plant, leaf beet, spinach beet, Swiss chard chard, leaf beet, spinach beet, Swiss chard - long succulent whitish stalks with large green leaves beet, Beta vulgaris, common beet - biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop
	2.	chard - long succulent whitish stalks with large green leaves leaf beet, spinach beet, Swiss chard greens, leafy vegetable, green - any of various leafy plants or their leaves and stems eaten as vegetables Beta vulgaris cicla, chard, chard plant, leaf beet, spinach beet, Swiss chard - beet lacking swollen root; grown as a vegetable for its edible leaves and stalks

Translations

mángold

snijbiet

mangold

chard

[ˈtʃɑː^rd] n (= vegetable) → bettes fpl, blettes fpl

Collins English/French Electronic Resource. © HarperCollins Publishers 2005

Mentioned in

References in classic literature

It is delicious, like the twisted little apples that grow in the or- chards of Winesburg.

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Turn one slice over and layer on the grilled chard leaves.

lunch box

INGREDIENTS (Serves 1) A drizzle of olive oil; 4 stalks of rainbow chard, stems and leaves separated; a slick of butter; 2 generous slices of sourdough bread; 1 bird's-eye chilli, finely chopped, or more to taste; 75g extra mature Cheddar; 1tbsp mango chutney; salt and freshly ground black pepper METHOD: 1.

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Remove the lid and cook for a further 4 minutes until the chard is soft.

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Place the chard leaves in a saucepan along with water to a depth of 5cm.

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