cin·na·mon

(sĭn′ə-mən)

a. The dried aromatic inner bark of certain tropical Asian trees of the genus Cinnamomum, especially C. verum and cassia (C. aromaticum), often ground and used as a spice.

b. A tree yielding this bark.

2. A light reddish brown.

adj.

1. Flavored with cinnamon.

2. Of a light reddish brown.

[Middle English cinamome, from Old French, from Latin cinnamōmum, from Greek kinnamōmon, probably of Semitic origin; akin to Hebrew qinnāmôn.]

cin·nam′ic (sə-năm′ĭk) adj.

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

cin•nam•ic

(sɪˈnæm ɪk, ˈsɪn ə mɪk)

adj.

of or obtained from cinnamon.

[1880–85]

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References in periodicals archive

Group I, received only distilled water (Db); Group II, received 5 mg/kg glibenclamide (Db+GB); Group III, diabetic rats received cinnamaldehyde at a dose of 10 mg/kg (Db+CD-10); Group IV, diabetic rats received cinnamic acid at a dose of 5 mg/kg (Db+CA-5); Group V, diabetic rats received cinnamic acid at a dose of 10 mg/kg (Db+CA-10).

Cinnamic acid exerts anti-diabetic activity by improving glucose tolerance in vivo and by stimulating insulin secretion in vitro

Chlorogenic acid, caffeic acid, syrigin, procyanidins B2, (-)-epicatechin, cinnamic acid, coumaric acid, phloridzin and quercetin were purchased from Sigma-Aldrich (USA).

The Use of a Box-Behnken Design to Optimize the Extraction Technology of Phyllanthus Emblica L. Polyphenols and Simultaneous Compositional Analysis using HPLC with Fluorescence Detection

Caption: FIGURE 2: (a) The cinnamic acid of 6 cultivars of foxtail millet with different treatment.

Effects of Different Processing Methods on the Antioxidant Activity of 6 Cultivars of Foxtail Millet

1, mangiferin; 2, geniposide; 3, liquiritin; 4, epiberberine; 5, coptisine; 6, baicalin; 7, palmatine; 8, berberine; 9, harpagosid; 10, wogonoside; 10, cinnamic acid; 11, cinnamic aldehyde; 12, baicalein; 13, glycyrrhizic acid; and 14, wogonin.

Analysis of the HPLC Fingerprint and QAMS for Sanhuang Gypsum Soup

Cinnamic aldehyde was used as the positive control in the assays (Sigma-Aldrich, UK CAS # 14371-10-9).

Adaptation of the KeratinoSens[TM] Skin Sensitization Test to Animal-Product-Free Cell Culture

This product is of great commercial interest for use in organic filters due to its high content of cinnamate derivatives such as aliphatic diesters of p-methoxicinnamic acid or hydroxy cinnamic acid.

Use of Flavonoids and Cinnamates, the Main Photoprotectors with Natural Origin

The highlighted compounds determined include various cinnamic acids and their derivatives, chromones, anthracene compounds, and flavonoids, some of which have been reported previously in Aloe species.

Chemical Composition and Antioxidant Activity of Aloe vera from the Pica Oasis (Tarapaca, Chile) by UHPLC-Q/Orbitrap/MS/MS

Physiological Basis of Different Allelopathic Reaction of Cucumber and Figleaf Gourd Plants to Cinnamic acid.

REACTIVE OXYGEN SPECIES ACCUMULATIONS, PHENYLALANINE AMMONIA-LYASE ACTIVITY AND PHENOLIC ACID COMPOSITION OF SOYBEAN [GLYCINE MAX (L.) MERR.] CV. GROBOGAN THAT EXPOSED TO MULTIPLE STRESS OF PURPLE NUTSEDGE (CYPERUS ROTUNDUS L.) INTERFERENCE AND DROUGHT

"Imli" (Tamarind) contains many volatile phytochemicals such as limonene, geraniol, safrole, cinnamic acid, methyl salicylate, pyrazine and alkylthiazoles.

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