corn·bread
or corn bread (kôrn′brĕd′)n. Bread made from cornmeal.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
cornbread
(ˈkɔːnˌbrɛd) n (Cookery) a kind of bread made from maize meal. Also called: Indian bread
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
| Noun | 1. | cornbread - bread made primarily of cornmealquick bread - breads made with a leavening agent that permits immediate baking corn cake - baked in a pan or on a griddle (southern and midland) skillet corn bread - cornbread usually containing ham or bacon bits and cooked in a skillet cornpone, pone - cornbread often made without milk or eggs and baked or fried (southern) batter bread, spoon bread - soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon (chiefly southern) |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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