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Noun

edible fat - oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue

cracklings - the crisp residue left after lard has been rendered

lard - soft white semisolid fat obtained by rendering the fatty tissue of the hog

marbling - the intermixture of fat and lean in a cut of meat

shortening - fat such as butter or lard used in baked goods

suet - hard fat around the kidneys and loins in beef and sheep

drippings - fat that exudes from meat and drips off while it is being roasted or fried

vegetable oil, oil - any of a group of liquid edible fats that are obtained from plants

fat - a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides); "pizza has too much fat"

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References in periodicals archive

They are manufactured through a reaction between sucrose and any edible fat or oil and are known in the food industry to be highly biodegradable and non-toxic.

Sucroglycerides Market Emerging Economies Expected to Influence Growth until 2028

While butter and other edible fat consumption probabilities increased in families where the household head has a compulsory health insurance, olive oil and other edible oil consumption probabilities decrease as expected in families where the household head had a "green card" (healthcare card for uninsured people in Turkey).

FACTORS INFLUENCING HOUSEHOLD EDIBLE OILS AND FATS IN TURKISH ECONOMY

Composition, phase behavior and thermal stability of natural edible fat from rambutan (Nephelium lappaceum L.) seed.

Effect of Storage on Physicochemical Characteristics of Some Selected Vegetable Oils

In the late 1860s Napoleon III launched a competition to find a cheap kind of edible fat for the navy: 'margarine', the winning invention of chemist Hippolyte Mege-Mouries, made available fat go further.

Fat is a historian's issue: with Millennium reshowing on UKTV History, Felipe Fernandez-Armesto offers an ecological look at the world in the 19th century

The county's decision to apply for a court order to close edible fat business TimCo Foods Ltd.

Minister: closing TimCo would be counter-productive

The company manufactures a number of consumers products but capacity of only two products namely edible fat and oils and detergents and personal products are given in the table:

Food industry in Pakistan

Timco, an edible fat processing plant in the village's industrial park, opened for business in June under the terms of a Certificate of Approval from the Ministry of the Environment.

Timco deals with odour emissions

The production capacity of the company's edible fat and oil plants was expanded from 34,000 tonnes in 1990 to 45,000 tonnes in 1991 and to 80,000 in 1994 capacity of detergents and personal products increased from 36,542 tonnes in 1990 to 45,950 tonnes in 1991 and to 53,040 tonnes in 1994.

Lever Brothers Pakistan Limited - satisfactory expansion of capacity

In addition, this allows D&L to offer its laboratory testing services and to serve as third party laboratory to a wider range of customers from the following industries: Industrial oils, edible fats and oils, plastics, packaging, pipes, paints and coatings.

D&L boosts export capability with ISO certification renewal

The renewal also allows D and L to offer its laboratory-testing services and to serve as third-party laboratory to a wider range of customers from the following industries: industrial oils, edible fats and oils, plastics, packaging, pipes, paints and coatings.

ISO renews certification of D and L's lab-testing capabilities

Olam is already a major supplier of cocoa beans to Blommer while Fuji Oil sells edible fats to the company.

Chicago chocolate firm lures Olam, Fuji oil interest