Acidic invertase is a key enzyme in phloem unloading and maintainance of
hexoses supply to meristems (STURM; TANG, 1999), while neutral invertase controls internal
hexose levels into the cell of mature tissues, where the susy activity is low (VAN DEN ENDE; VAN LAERE, 1995).
NADPH required for an effective treatment is derived from the
hexose monophosphate pathway, therefore, the G6PD level should be normal (15,16).
Cellulase can degrade cellulose fiber to monosaccharides, such as
hexose and pentose.
However, evidence has since suggested that the increased glucose uptake in SDH paragangliomas is instead associated with increased expression of glucose and
hexose transporters through the HIF-1 pathway rather than through metabolic changes.
Homofermentative lactic acid bacteria metabolize
hexose sugar entirely by Embden-Meyerhof pathway [4].
It produced fragment ions at m/z 284 which is thought to be due to the loss of a
hexose moiety [28].
Active
hexose correlated compound (AHCC) is a generic term to describe a plant polysaccharide extracted from a liquid culture of basidiomycetous mycelia of Lentinula edodes.
Irv also suggested I use a fermented mushroom extract containing "active
hexose correlated compound" (AHCC).
It seems that the yeast Pichia stipitis, among pentose's fermenting microorganisms, is able to ferment xylose and
hexose in ethanol from lignocellulosic biomass hydrolysate under relevant conditions in the bioconversion process, such as pH, temperature, oxygen, agitation and composition of the medium (Hahn-Hagerdal, Linden, Senac, & Skoog, 1991; Ryding, Niklasson, & Liden, 1993; Sunitha, Lee, & Oh, 1999; Nigam, 2001; Agbogbo, Haagensen, Milam, & Wenger, 2008; Farias, Andrade, & Maugeri Filho, 2013).
This is shown by a comparison between the changes which take place in embryos germinated on their endosperms and those which are excised and grown on sand moistened with a culture solution containing no carbohydrate The production of fresh cell wall material indicated by the increase in the insoluble fractions is as great in the excised embryos as in the germinating grains, both show a slight accumulation of maltose and in neither is there any marked accumulation of
hexose. In both cases there is a rapid loss of sucrose and raffinose, which also contains a sucrose unit, and only here is there any clear indication of the entry of sugar derived from the reserves in the endosperm.
As to flavonoid C-glycosides, cross-ring cleavages of the sugar moiety are common to produce characteristic ions [[M-H-150].sup.-] ([sup.0,1]X), [M-H-120]- (0,2X), and [[M-H-90].sup.-] ([sup.0,3]X) for
hexose substitution [21].