nori

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(redirected from porphyra yezoensis)

no·ri

 (nôr′ē)
n. pl. no·ris
An edible, dried preparation of red algae of the genus Porphyra.

[Japanese.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

nori

(ˈnɔːrɪ)
n
(Cookery) an edible seaweed often used in Japanese cookery, esp for wrapping sushi or rice balls
[Japanese]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

nori

The Japanese term for seaweed.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
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References in periodicals archive
Shang et al., "Subcellular distribution and chemical forms of cadmium in the edible seaweed, Porphyra yezoensis," Food Chemistry, vol.
In addition, sulfated polysaccharides also have anticancer activities such as fucoidans and porphyran [14] which correspond to Yamamoto et al (1986) works that porphyran from Porphyra yezoensis could suppress Sarcoma80 growing [15].
Water and acid soluble polysaccharides were isolated from the red algae Porphyra yezoensis, which also exhibited similar responses in vitro and in vivo.
Nutrient-rich shallow water provides excellent conditions for farming laver seaweed (nori, Porphyra yezoensis), yielding 40% of the total annual production in Japan in recent decades (Sasaki, 2005a).
Genetic variation detected with random amplified polymorphic DNA markers among isolates of the red rot disease fungus Pythiumporphyrae isolated from Porphyra yezoensis from Korea and Japan.Fish.
Hattori, "Emulsifying ability of porphyran prepared from dried nori, Porphyra yezoensis, a red alga," Journal of Agricultural and Food Chemistry, vol.
The enhancement of cyclic electron flow around photosystem I improves the recovery of severely desiccated Porphyra yezoensis (Bangiales, Rhodophyta).
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