rhizobium

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rhi·zo·bi·um

 (rī-zō′bē-əm)
n. pl. rhi·zo·bi·a (-bē-ə)
Any of various aerobic bacteria of the genus Rhizobium that form root nodules in leguminous plants, such as clover and beans, where they establish a symbiotic relationship in which the bacteria obtain carbon and energy from the plant while supplying the plant with nitrogen by nitrogen fixation.

[New Latin Rhizobium, genus name : rhizo- + Greek bios, life; see gwei- in Indo-European roots.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

rhizobium

(raɪˈzəʊbɪəm)
n, pl -bia (-bɪə)
(Animals) any rod-shaped bacterium of the genus Rhizobium, typically occurring in the root nodules of leguminous plants and able to fix atmospheric nitrogen. See also nitrogen fixation
[C20: from rhizo- + Greek bios life]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

rhi•zo•bi•um

(raɪˈzoʊ bi əm)

n., pl. -bi•a (-bi ə)
any of several rod-shaped bacteria of the genus Rhizobium, capable of fixing nitrogen in the root nodules of the bean, clover, and other legumes.
[< New Latin (1889) < Greek bíos life (see bio-) and New Latin -ium -ium2]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Rhizobium - the type genus of Rhizobiaceae; usually occur in the root nodules of legumes; can fix atmospheric oxygen
bacteria genus - a genus of bacteria
family Rhizobiaceae, Rhizobiaceae - a small family of rod-shaped bacteria
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References in periodicals archive
When a legume is introduced in a new locality, it is necessary to inoculate seed with proper rhizobium culture otherwise crop may not thrive and produce nodules.
One of the Agricultural Research Service's more unusual germplasm collections is devoted to Rhizobium, bacteria that form symbiotic (mutually beneficial) relationships with soybeans, alfalfa, peanuts, beans, and other legumes to convert nitrogen gas from the air into fertilizer for the plants.
Rhizobium biologists recommend against mixing inoculate with fertile that are acid .We suggest either separating the inoculation and the fertile or if possible doing small-scale tests if you are considering fertilizers and mixing inoculation micronutrients.
The bacteria responsible for nitrogen fixation in association with legumes are gram-negative soil bacteria from the genera Rhizobium and Bradyrhizobium.
2006).The bacterium capable of producing PHB has been identified in more than 20 bacterial genera including Azatobacter Bacillus Beijernickia Alcaligenes Pseudomonas Rhizobium and Rhodospirillum.
Their analysis showed rhizobium strains of the diazotroph bacteria family increased the growth of the crops hugely, with barley harvests up by nearly three-quarters.
Growth of the isolates on YEMA media confirmed morphological characteristics of Rhizobium sp.
Rhizobia which include the genera Rhizobium, Sinorhizobium, Mesorhizobium, Azorhizobium, and Bradyrhizobium exhibit nitrogen fixing properties in root nodules of legumes which can only be achieved when bacteria carry large self-transmissible genetic elements, either plasmids or integrating conjugative elements that include symbiotic genes [9].
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