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Noun

Rhizobiaceae - a small family of rod-shaped bacteria

bacteria family - a family of bacteria

genus Rhizobium, Rhizobium - the type genus of Rhizobiaceae; usually occur in the root nodules of legumes; can fix atmospheric oxygen

Agrobacterium, genus Agrobacterium - small motile bacterial rods that can reduce nitrates and cause galls on plant stems

Eubacteriales, order Eubacteriales - one of two usually recognized orders of true bacteria; Gram-positive spherical or rod-shaped forms; some are motile; in some classifications considered an order of Schizomycetes

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References in periodicals archive

Candidatus Liberibacter asiaticus (Las) (Rhizobiales: Rhizobiaceae) is a gram-negative, phloem-limited alphaproteobacterium, and the putative causal agent of citrus greening disease, or huanglongbing (Bove 2006).

Effect of thermotherapy on the acquisition of Candidatus Liberibacter asiaticus by the Asian citrus psyllid (Hemiptera: Liviidae)

Based on the growth rate on YEMA medium, the Rhizobiaceae family of bacteria can be divided into two major groups, namely, fast- and slow-growing rhizobia.

Morphological and Genetic Diversity of Rhizobia Nodulating Cowpea (Vigna unguiculata L.) from Agricultural Soils of Lower Eastern Kenya

The best known and most exploited symbiotic N2-fixing bacteria are belonging to the family Rhizobiaceae (Graham and Vance, 2000).

ROLE OF PHYSIOLOGICAL PRECURSOR AND RHIZOBIUM-WHEAT ASSOCIATIONS IN FIELD CONDITIONS

Legume plants are able to enter into symbiosis with bacteria belonging to the family Rhizobiaceae [45].

Preliminary study of the properties of the plasmid pSym of the species Rhizobium sullae by the application of a bacterial conjugation with the species of Pseudomonas aeruginosa

Strain SWLH2 belonged to family Rhizobiaceae and the highest degree of similarity was found with the genus Agrobacterium.

Growth Linked Biodegradation of Chlorpyrifos by Agrobacterium and Enterobacter spp

The best known and most exploited symbiotic [N.sub.2]-fixing bacteria are those belonging to the family Rhizobiaceae (Rhizobia) and include the following genera: Rhizobium, Bradyrhizobium, Sinorhizobium, Azorhizobium, Mesorhizobium, and Allorhizobium [1, 2].

Engineering rhizobial bioinoculants: a strategy to improve iron nutrition

More strikingly, it has recently been discovered that bacteria that do not belong to the Rhizobiaceae can induce nodules on legumes [5].

Effect of soil types and mixtures on nodulation of some Beans and groundnut varieties

Putative SCB species 1 (SCB1) clearly belongs to the Alphaproteobacteria, and is closely related to bacteria belonging to the families Rhizobiaceae and Phyllobacteriaceae in the order Rhizobiales (Fig.

Subcuticular bacteria associated with two common New Zealand echinoderms: characterization using 16S rRNA sequence analysis and fluorescence in situ Hybridization