Grupo Pescanova Company Is One Of The Largest Companies In The
Seafood Manufacturing Market, According To TBRC's Report (Companies: Grupo Pescanova, Marine Harvest ASA, Thai Union Frozen Products, Royal Greenland, and John Westfoods.)
31 May 2019 - Massachusetts, US-based NSD
Seafood, Inc., d/b/a Atlantic Fish and
Seafood has acquired majority assets of Massachusetts-based National Fish and
Seafood, Inc., which ceased operations on May 10, 2019, the company said.
When it comes to fresh
seafood, today's shoppers' sights are set on quality and sustainability, recipes and preparation tips, nutritional information and value-added convenience.
Let's face it, not all
seafood restaurants are created equal.
While the desire for all things ocean could continue to grow by 8 per cent annually through 2030 according to a new report from the UN's Food and Agricultural Organisation, the variety of flavours and food options, nutritional benefits and ease of access to high-quality
seafood produce, is driving a growing Pescatarian movement, a vegetarian diet containing fish and
seafood, according to industry luminaries such as celebrity chef Sanjeev Kapoor and global market intelligence experts.
Seafood is an important source of protein and other nutrients for women who are or may become pregnant, but concerns about mercury have led some women to avoid fish when trying to conceive.
A new study has revealed that couples who eat more
seafood have moresex, and getpregnant faster than other couples trying to conceive.
Chefs, culinary schools, food industry leaders, and government and non-government organizations gathered at the Marriot Hotel Manila Ballroom to launch the country's Third Sustainable
Seafood Week, and reiterate their commitment to increase the sustainable
seafood ratio of their purchased
seafood.
A report from the UK-based undercurrentnews.com in December 2016 said that China had overtaken the EU and Japan at that point to become the largest
seafood export market for Pakistan.
The SIMP establishes for imports of certain
seafood products, the reporting and recordkeeping requirements needed to prevent illegal, unreported and unregulated (IUU)-caught and/or misrepresented
seafood from entering US commerce, providing additional protections for their national economy, global food security and the sustainability of their share-ocean resources.
consumers spent an estimated $91.7 billion on
seafood products as recently as 2014.