Noun | 1. | whitefish - any market fish--edible saltwater fish or shellfish--except herring seafood - edible fish (broadly including freshwater fish) or shellfish or roe etc Britain, Great Britain, U.K., UK, United Kingdom, United Kingdom of Great Britain and Northern Ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom |
2. | whitefish - flesh of salmon-like or trout-like cold-water fish of cold lakes of the northern hemisphere whitefish - silvery herring-like freshwater food fish of cold lakes of the northern hemisphere freshwater fish - flesh of fish from fresh water used as food cisco, lake herring - cold-water fish caught in Lake Superior and northward | |
3. | ![]() malacopterygian, soft-finned fish - any fish of the superorder Malacopterygii food fish - any fish used for food by human beings Coregonidae, family Coregonidae - soft-finned fishes comprising the freshwater whitefishes; formerly included in the family Salmonidae Coregonus clupeaformis, lake whitefish - found in the Great Lakes and north to Alaska Menominee whitefish, Prosopium cylindraceum, round whitefish - a whitefish with a bronze back; of northern North America and Siberia Prosopium williamsonii, Rocky Mountain whitefish - whitefish of the western United States and Canada whitefish - flesh of salmon-like or trout-like cold-water fish of cold lakes of the northern hemisphere |