Dirk Stroeve flattered himself on his skill in cooking Italian dishes, and I confess that his
spaghetti were very much better than his pictures.
He is the man who has chased Bohemia about the town from rathskeller to roof garden and from Hester street to Harlem until you can't find a place in the city where they don't cut their
spaghetti with a knife.
INGREDIENTS SERVES 2 chicken breasts, chopped 1 garlic clove, peeled and crushed 15g basil leaves, finely chopped 20g chives 80g feta 1/2 slice of wholemeal bread 4tsp olive oil, plus a splash for the
spaghetti 200g
spaghetti Juice of 3/4 lemon 30g parmesan cheese, grated 1/2 lemon, cut into wedges Salt and pepper DIRECTIONS Add the chicken breasts, half the garlic, threequarters of the basil, salt and pepper, chives, feta and bread to a blender and mix into a rough mince (don't overmix and add a dash of oil if sticking).
INGREDIENTS: (serves 2) 2 chicken breasts, chopped; 1 garlic clove, peeled and crushed; 15g basil leaves, finely chopped; 20g chives; 80g feta; 1/2 slice of wholemeal bread; 4tsp olive oil, plus a splash for the
spaghetti; 200g
spaghetti; juice of 3/4 lemon; 30g Parmesan cheese, grated; 1/2 lemon, cut into wedges; salt and pepper METHOD: 1.
An old song that reminds you of your childhood, a trip down memory lane, or a warm plate of your favorite
spaghetti. As part of its Choose to Feel Good campaign, Pancake House is making one of their bestselling classics the staple comfort food for this month with its Spaghetti-All-You-Can promo, starting today until June 15, and again from June 24 to 29.
Spaghetti The dish I'm cooking this week is simplicity itself -
spaghetti with garlic and chilli - or to give its real Italian name, spagetti aglio, olio e peperoncino.
200g
spaghetti 2 courgettes, grated 100g red cherry tomatoes, halved 100g yellow cherry tomatoes, halved 4 salmon fillets or 2 chicken breasts 4 tbsp olive oil 1 garlic clove, finely slice
The food recipe for this week is stir fry
spaghetti with sweet and sour chicken served with spring onions.
The menu will be baked
spaghetti, French bread and salad.
I was thinking this while twirling a very fine
spaghetti Bolognese at the Wildwood restaurant, just up from the scaffolding outside Marks and Sparks.
Michelin-starred "yummy Brummie" Glynn Purnell has cooked up a unique tribute to
Spaghetti Junction.
Many said the wacky style made him look as though he had noodles or
spaghetti on his head.