Tomatillo plants like a lot of compost, enriched soil, and even moisture.
We also had the Bison Burner featured Rangeland Bison, five-year-old cheddar, crispy fried onions, house made lime &
tomatillo hot sauce, jalapeno aioli, butter lettuce and tomato.
Yield: 4 servings
TOMATILLO CHEESE GRITS 1 pound fresh
tomatillos, husks removed 2 tablespoons butter 1/4 cup chopped onion 4 cloves garlic, chopped 1 Serrano chili, stem and seeds removed, diced 1/2 cup chopped cilantro 1/4 teaspoon cayenne pepper 2 tablespoons fresh lime juice 1 cup quick grits 2 cups water 2 cups milk 1 teaspoon salt 1 cup grated white cheddar cheese Kosher salt and freshly ground black pepper, to taste In a pot of salted water, boil
tomatillos until soft, about 5 minutes.
New dishes include ceviche negro: burned salsa, marinated halibut jicama and cucumber; carnitas de pato: duck confit,
tomatillo compote; and black truffle and chocolate tart: toffee chocolate, hibiscus and pumpkin seed ice cream.
To start my meal I tried the crunchy Flautas, made with chicken, cilantro sour cream and a green
tomatillo sauce.
The new salsa flavors are glutenfree and available in 14-ounce tubs, including: Hatch Chile Salsa (Medium), made with authentic Hatch chiles combined with tomatoes, green chile and onions; Pico de Gallo (Medium), featuring Anaheim and jalapeno peppers, tomatoes and onions; and Salsa Verde (Medium), which offers
tomatillo and onion, with bell, jalapeno and serrano peppers, plus green chile and cilantro.
The class, which was set to last through the afternoon, covered the basics of canning using different styles, freezing and drying tomatoes, how to make tomato sauce and three different kinds of salsa including mango, chili and
tomatillo.
2 x 250g pouches of Mexican rice Curtido or
tomatillo salsa
Seafood done, it's a good time to visit their taco shop (Dh12 each) next where Champis or mushrooms in
tomatillo salsa is an excellent vegan choice.
Among the basics, you'll find recipes for Roberto's Tofu-Rizo, Chipotle Nut Cream, Pickled Cauliflower with Lemon and Chili, Salsa de
Tomatillo Asado, Cilantro Chimichurri Sauce, and Killer Blood Orange Vinaigrette.
Tomato (Lycopersicon esculentum L.; Solanales: Solanaceae),
tomatillo (Physalis ixocarpa Brotero; Solanales: Solanaceae), pepper (Capsicum annum L.; Solanales: Solanaceae), zucchini (Cucurbita pepo L.; Cucurbitales: Cucurbitaceae), cucumber (Cucumis sativus L.; Cucurbitales: Cucurbitaceae), muskmelon (Cucumis melo L.; Cucurbitales: Cucurbitaceae), watermelon (Citrillus lunatus Tunberg; Cucurbitales: Cucurbitaceae), broccoli (Brassica oleracea L.
The dishes range from Sweet and Spicy Oven-Baked Jerky; Salmon Cakes with Capers and Dill; Honey Garlic Lemon Chicken Wings; Baked Yuca Fries; and Plantain Biscuits; to Summer Salad with Salt and Pepper Shrimp; Caramelized Brussel Sprouts with Sun-Dried Tomatoes and Pine Nuts; Comforting Creamy Broccoli Soup; Baked Coconut Chocolate Apples; and Avocado
Tomatillo Salsa.