tri·glyc·er·ide

(trī-glĭs′ə-rīd′)

Any of a class of compounds that consist of an ester of glycerol with three fatty acids and that are the chief constituents of fats and oils.

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

triglyceride

(traɪˈɡlɪsəˌraɪd)

(Elements & Compounds) any ester of glycerol and one or more carboxylic acids, in which each glycerol molecule has combined with three carboxylic acid molecules. Most natural fats and oils are triglycerides

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

tri•glyc•er•ide

(traɪˈglɪs əˌraɪd, -ər ɪd)

n.

an ester obtained from glycerol by the esterification of three hydroxyl groups with fatty acids, forming much of the fats and oils stored in animal and vegetable tissues. Compare glyceride.

[1855–60]

tri·glyc·er·ide

(trī-glĭs′ə-rīd′)

A compound consisting of three fatty acids and glycerol that is the chief constituent of fats and oils.

The American Heritage® Student Science Dictionary, Second Edition. Copyright © 2014 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

ThesaurusAntonymsRelated WordsSynonymsLegend:

Noun

triglyceride - glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body

fat - a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides); "pizza has too much fat"

acylglycerol, glyceride - an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils; "fresh fats contain glycerides of fatty acids and very little free acid"

lipid, lipide, lipoid - an oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates)

Translations

triglicérido

triglyceride

n triglicérido

Mentioned in

References in periodicals archive

"From our review of the evidence from 17 randomized, controlled clinical trials on high triglyceride levels, we concluded that treatment with 4 grams daily of any of the available prescription [omega-3 medications] is effective and can be used safely in conjunction with statin medicines that lower cholesterol," Ann Skulas-Ray said in an AHA news release.

Heart Experts Support Use of Prescription Fish Oil to Lower Triglyceride Levels

"From our review of the evidence from 17 randomised, controlled clinical trials on high triglyceride levels, we concluded that treatment with 4 grams daily of any of the available prescription choices is effective and can be used safely in conjunction with statin medicines that lower cholesterol," said Ann Skulas-Ray, an author of the study.

Omega-3 fatty acid effectively lowers high triglycerides

But while regular blood checks also measure triglycerides, less is known about their role in CHD risk.

Toward a Better Understanding of Lipids and Heart Disease Risk: A study of genetic mutations explores the relationships between cholesterol, triglycerides, and apolipoprotein B

Good carbs contain fiber, and increasing fiber intake may lower triglyceride levels.

Lower Your Triglycerides Naturally: Careful food choices can usually bring down high triglyceride levels

Most experts recommend keeping triglyceride levels below 200 milligrams per deciliter (mg/dL), but I would advise that you aim for 150 mg/dL or less.

Persistently high triglycerides

It contains high levels of omega-3 fatty acids, primarily EPA and DHA, which reduce inflammation and lower triglyceride levels.

Fish Oil drug may reduce heart attack and stroke risks for some: study

In the study, levels of blood triglyceride were elevated in mice fed with a high-fat diet for two months, but that was later significantly reduced when strictinin was supplemented.

Taiwanese scientists find secret of Pu'er tea to block fat and help stop weight gain

Being overweight or obese, having poorly controlled diabetes, a sedentary lifestyle, unhealthy eating habits, and consuming large amounts of alcohol can boost your triglyceride levels.

Elevated Triglycerides Associated With Higher Diabetes Risk: A high triglyceride level is cause for concern, but diet and exercise can lower your level and your health risks

FCS is a severe and rare disorder that is characterised by extremely elevated levels of triglycerides. Due to a deficiency in lipoprotein lipase, an enzyme that helps to break down triglycerides, people with FCS are unable to effectively metabolise large, triglyceride-rich, lipid particles called chylomicrons.

PIM status given to Akcea Therapeutics' volanesorsen

Still, lifestyle modification remains the cornerstone of managing triglycerides. By some estimates, combining dietary changes and regular moderate-intensity exercise--such as brisk walking 30 minutes a day, five days a week--can cut triglyceride levels by 50 percent or more.

Take control of your triglycerides: be mindful of your diet and activity level to reduce levels of these fats linked to cardiovascular disease