Apart from the main pavilions, the Culinary Classroom, which was packed with people last year, has been expanded to two classrooms where would-be chefs can learn how to make Taiwanese favorites such as salted egg yolk pumpkin,
winter melon bubble tea, and cold noodles.
The plantation grows 40 varieties from 20 types of fruits such as starfruit, durian (Musang King, Black Thorn, IOI, D24 and Montong), mango (Red Star, Lily, Harum Manis and Kuinin), coconut (Matag and Pandan), passionfruit, fig, lemon (yellow and green), guava and melons including watermelon, sun melon and
winter melon.
The baker here has them labelled as '
Winter Melon Cake.' Diana orders three to take home to her parents, folding the bag securely and carrying them like something precious for the rest of the tour.
These small commodities, along with a bath mat, rice noodles, ponchos, and candied
winter melon, were all bundled in radiant plastic globules that rested on the top bunk of a "mother-child bed" at the entrance to the exhibition.
NYMPHEAS Serves 6 For the jasmine tea: 500 milliliters water 24 grams jasmine tea leaves 50 grams sugar 1/2 grams Xantana * For the elderflower ice: 50 milliliters water 50 milliliters elderflower syrup For the
winter melon jelly: 175 grams
winter melon sugar 350 milliliters water 1 gram agar agar For the nasturtium sauce: 5 grams nasturtium flowers, blanched 80 grams neutral glaze 15 milliliters elderf lower syrup 30 milliliters water For the sweet bean curd: 600 milliliters soymilk 90 milliliters water 12 grams douhua powder ** For the garnish: Nasturtium leaves, blanched White fungus, blanched *** Begonia flower Lotus seeds Goji berries 1 calamansi, halved *** Tapioca pearls FOR THE JASMINE TEA: Using cold infusion, brew tea for 18 hours.
Fragrance Notes: Top -- Fizzy Clementine,
Winter Melon, Sparkling Mango; Mid -- Blooming Honeysuckle, Frosted Jasmine; Dry -- Dulce de Leche, Golden Amber, Shimmering Sugar.
The category includes bird nest drinks, grass jelly drinks, soya bean, lychee, sugar cane,
winter melon and ginseng drinks.
The dishes range from a South Indian Tomato and Tamarind Soup (Rasam); to a Street Corn Salad (Bhutta); to Five Lentil Stew (Panchratna Dal); to Curried
Winter Melon (Ghiya ki Sabji).