zinfandel

Zin·fan·del

 (zĭn′fən-dĕl′)

n.

1. A variety of red grape grown extensively in California.

2. A dry red wine made from this grape.

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[Origin unknown.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

Zinfandel

(ˈzɪnfənˌdɛl)

n

(Brewing) a Californian wine grape originally transplanted from Europe and producing a quick-maturing fruity red wine

[C19: of unknown origin]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

zin•fan•del

(ˈzɪn fənˌdɛl)

n.

1. a black vinifera grape, grown in California.

2. a dry red wine made from this grape.

[1895–1900; orig. uncertain]

Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

Thesaurus

Noun	1.	Zinfandel - small black grape grown chiefly in California; transplanted from Europe zinfandel - dry fruity red wine from California common grape vine, vinifera, vinifera grape, Vitis vinifera - common European grape cultivated in many varieties; chief source of Old World wine and table grapes
	2.	zinfandel - dry fruity red wine from California red wine - wine having a red color derived from skins of dark-colored grapes Zinfandel - small black grape grown chiefly in California; transplanted from Europe

Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.

Translations

Zinfandel

n → Zinfandel m, kalifornischer trockener Rotwein

Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007