yoghurt

yo·gurt

also yo·ghurt  (yō′gərt)

n.

A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored.

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[Turkish yoğurt, from Old Turkic yoğrut.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

Thesaurus

Noun

1.

yoghurt - a custard-like food made from curdled milk yoghourt, yogurt solid food, food - any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink" frozen yogurt - a soft frozen dessert of sweetened flavored yogurt dairy product - milk and butter and cheese blueberry yogurt - yogurt with sweetened blueberries or blueberry jam

Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.

Translations

لَبَـن

jogurt

jogurtyoghurt

Joghurt

γιαούρτι

yoguryogurt

jogurt

ماست

jogurtti

yaourtyoghourtyogourt

jogurt

joghurt

yoghurt

yogurt

ヨーグルト

요구르트

yoghurt

jogurtyoughurt

jogurt

iogurte

iaurt

йогурт

jogurt

jogurt

yoghurt

นมเปรี้ยว

yoğurt

йогуртюґурт

sữa chua

酸奶

yoghurt

yogurt [ˈjɒgə^rt ˈjəʊgə^rt] n → yaourt m, yogourt myoghurt pot n → pot m de yaourt

Collins English/French Electronic Resource. © HarperCollins Publishers 2005

yoghurt

yoghourt, yogurt [ˈjɒgət] n → yogurt m inv

Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

yoghurt

→ لَبَـن jogurt yoghurt Joghurt γιαούρτι yogurt jogurtti yaourt jogurt yogurt ヨーグルト 요구르트 yoghurt youghurt jogurt iogurte йогурт yoghurt นมเปรี้ยว yoğurt sữa chua 酸奶

Multilingual Translator © HarperCollins Publishers 2009

yo·gurt

, yoghurt

n. yogur, leche fermentada por la acción del Lactobacillus bulgaricus a la que se le atribuyen valores nutritivos y terapéuticos.

English-Spanish Medical Dictionary © Farlex 2012