| Noun | 1. | herring - valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickledClupea harangus, herring - commercially important food fish of northern waters of both Atlantic and Pacific saltwater fish - flesh of fish from the sea used as food kipper, kippered herring - salted and smoked herring bloater - large fatty herring lightly salted and briefly smoked pickled herring - herring preserved in a pickling liquid (usually brine or vinegar) smoked herring, red herring - a dried and smoked herring having a reddish color whitebait - minnows or other small fresh- or saltwater fish (especially herring); usually cooked whole |
| 2. | herring - commercially important food fish of northern waters of both Atlantic and Pacific food fish - any fish used for food by human beings clupeid, clupeid fish - any of numerous soft-finned schooling food fishes of shallow waters of northern seas Clupea, genus Clupea - type genus of the Clupeidae: typical herrings Atlantic herring, Clupea harengus harengus - important food fish; found in enormous shoals in the northern Atlantic Clupea harengus pallasii, Pacific herring - important food fish of the northern Pacific herring - valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled |